位於Encinitas​且適合觀察人群的優質餐廳

We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!

Brigantine was my favorite restaurant by far in the Solana beach area. The macadamia crusted Mahi Mahi, parmesan risotto, espresso martini, and crème brûlée all were top notch. It will definitely be my go to place when returning to this area. Our Server did an amazing job as well. ❣️

Our yearly tradition did not disappoint! Next year, though I think I’m going to request to be in the main dining room. The music in the bar was too loud and a little hard for my mom who can’t hear well! 

The food staff and service not only met but exceeded our expectations. The menu was creative and extremely fairly priced. From the chefs sushi tasting to the rib steak beyond what a hotel restaurant typically offers. Jose, Ken, Mindy & Chris went above and beyond to ensure world class service during our short stay. Can not wait to return.

Great place to watch sports for sure. Cocktails and beer selection is fantastic! We had crab cakes for an appetizer, outstanding. The shrimp and grits is very authentic New Orleans style. Great burger too. We are adding this to our rotation.