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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
Hearth: Kirkland's Vibrant Hearth. Where workdays turn to evenings, and every occasion finds its flame. Centered around our welcoming oven, Hearth is the gathering place, offering an inviting atmosphere, elevated comfort food with an adventurous spirit is a true sense of community. From energizing breakfasts to productive lunches to memorable dinners, all alongside expertly crafted cocktails, local beers and thoughtfully selected wines.
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
A
Amanda
Seattle / Eastern Washington •8 則評論
5.0
在3天前用過餐
Loved our date at Ristorante Paradiso! Best of all, the staff was able to seat us in the exact spot I asked for on the reservation booking. It meant so much to me as that was a special date night! Loved the food, wine and staff. Very happy with our experience!
I have seen the light, and it is in a glass. The Brown Butter High at Whiskey by John Howie isn’t just a drink—it’s a life-altering experience. If smooth, buttery bourbon had a love child with the most decadent dessert you’ve ever tasted, this would be it.
From the very first sip, I felt like I had been personally hugged by a warm, slightly tipsy angel. The brown butter adds this silky, almost sinful richness, like someone melted a stick of gold and mixed it with liquid confidence. The bourbon? Oh, that deep, smoky magic glided down so effortlessly I briefly considered asking if they offer it by the bucket.
Halfway through, I caught myself staring lovingly at the glass like it was my soulmate. By the end, I was contemplating writing a heartfelt thank-you letter to the bartender.
Final verdict: Best. Drink. Ever. If you don’t try it, we can’t be friends.