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位於Jackson Heights​且適合觀察人群的優質餐廳

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附近有74間餐廳可供訂位

The Champagne Bar at The Plaza餐廳的相片
4.3
超讚(84)
價格:昂貴
• 美式料理 • Midtown West
Overlooking Fifth Avenue and the Pulitzer Fountain, The Champagne Bar at The Plaza, is reminiscent of the Champagne Porch that was in the same location when the hotel opened its doors in 1907. The most exclusive of The Plaza’s dining venues, which has welcomed legendary figures, celebrities, athletes and government officials, The Champagne Bar has become a favorite destination of today’s social set. The Champagne Bar specializes in delicious food featuring fresh ingredients and masterful preparation by The Plaza's culinary team. Known for its finest champagne, caviar and wine, whether you’re ordering a multi-course meal or grabbing a specialty cocktail at the bar, The Champagne Bar's lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.
Sea Fire Grill餐廳的相片
4.8
不同凡響(3950)
價格:十分昂貴
• 海鮮料 • Midtown East
今天已有17​人次預訂
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
MR CHOW - 57th餐廳的相片
4.6
不同凡響(2943)
價格:十分昂貴
• 中式料理 • Midtown East
今天已有19​人次預訂
Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful restaurants in New York City serving high Chinese Cuisine with impeccable service. The menu at MR CHOW is a combination of old authentic Beijing, Original Recipes, and the signature dishes such as Chicken Satay, MR CHOW Noodles, and Ma Mignon. MR CHOW also serves one of the best Beijing Ducks in the world.The famous nightly handmade noodle show is presented in every location since the opening of London in 1968. "Elegant Midtown Chinese and its newer TriBeCa sibling offer “big-league” eats in “welcome-to-the-’80s” digs..." - ZAGAT
La Pecora Bianca - Midtown餐廳的相片
4.7
不同凡響(1121)
價格:中等價位
• 義大利料理 • Midtown East
今天已有38​人次預訂
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Grand Brasserie餐廳的相片
4.3
超讚(139)
價格:昂貴
• 法式料理 • Midtown East
今天已有18​人次預訂
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
Juliette餐廳的相片
4.6
不同凡響(244)
價格:昂貴
• 法式美國菜 • Williamsburg
今天已有51​人次預訂
Williamsburg's Juliette is a charming French-inspired neighborhood bistro with a fresh and modern spin. Juliette offers a full brunch menu along with seasonal specials every day. For Dinner, you will find bistro comfort classics along with seasonally inspired dishes or try one of the Chef's daily specials. Pair everything and anything with a well crafted seasonally inspired cocktail, local craft beer or choose from our rotating selection of wine. Juliette offers several dining options including a beautiful indoor garden, cozy wine room and lively bar area. For al fresco dining, enjoy some people watching on the sidewalk cafe or escape to the roof terrace away from the thrum of the city. We accept Dinner and Brunch reservations. We do reserve a large portion of our seating for walk in business. For reservations larger than 16 guests, Please call or email us directly. Events please contact juliette.events@gmail.com.
Copinette餐廳的相片
4.6
不同凡響(1516)
價格:中等價位
• 美式料理 • Midtown East
今天已有20​人次預訂
Reservations are for dining guests only. Bar seating is first come first serve and drinks only is permitted at the bar. Please call or text us at 212-903-4001 or use this link https://bit.ly/CopinetteLargePartyRes to reserve parties of 11 or more, credit card guarantee required . Located in Midtown East, Copinette, which means “Girlfriend” in French, offers an American cuisine with French influence. We invite you to dine in our relaxed and refined dining room with feminine touches and beautiful chandeliers. Our menu is full of flavor offering classic dishes with our Copinette finesse. Our extensive wine list focuses on North American, French, and Italian wines with a wide range of price points to suit every occasion. Copinette is open for Dinner. Lunch and Brunch, Come join us at Copinette.
Contour餐廳的相片
4.9
不同凡響(150)
價格:十分昂貴
• 現代美式料理 • Midtown West
今天已有5​人次預訂
The classic cocktail culture of New York City is revived at this all-day gastro lounge, located inside The Ritz-Carlton New York, Central Park. Contour is expressed in the fluid, Matisse-inspired lines that adorn the ceiling; the easy, steady flow of drinks, energy and conversation; and the experience itself, which transforms throughout the day. Small plates showcase locally sourced ingredients, and cocktails, in their preparation and presentation, are beautifully refined. The social rhythm of the city and Matisse-inspired design is weaved through Contour’s three spaces including a marble bar and two unique lounge spaces.
Numero 28 - Uptown餐廳的相片
4.4
超讚(221)
價格:昂貴
• 義大利料理 • Upper East Side
今天已有5​人次預訂
Welcome to Numero 28, a culinary institution born from a rich legacy of four generations of Pizzaioli. Our story began in New York City, where our beloved Nonna Eugenia has been the heart and soul of our restaurant for over 60 years. Her unwavering dedication to traditional Italian cuisine and warm hospitality has made us a beloved staple in the Big Apple.With multiple locations in New York and Texas (Houston, Dallas, Austin), we're honored to share our family's culinary heritage with you. Come taste the tradition, come taste the love. Buon appetito, and thank you for being part of our family's story!PLEASE NOTE :1) BYOB available for$20 per person 2) for every party of 9 people or more we offer the following PRE-FIX menus : Bronze $55Bruschetta ClassicaBurrataArugula SaladPolpette della NonnaFamily PizzaSilver $60Bruschetta ClassicaBurrataArugula SaladPolpette della NonnaGrilled SalmonFamily Pizza or Pasta Tiramisu or Nutella Pizza
83 1/2餐廳的相片
4.6
不同凡響(1130)
價格:中等價位
• 義大利料理 • Upper East Side
今天已有1​人次預訂
83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Chef Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. He created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees. Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours.

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