位於Kirkland​且適合觀察人群的優質餐廳

Absolutely amazing experience. Everything was fantastic from the time we arrived until we were walking out. The drink , food, and staff were more than enough could have hoped for.

Great food and great service with Cayman. Will definitely go back.

We went for brunch on New Years’s Day. The places was packed and although we had a reservation but it took ~30mins to get a seating. The food was amazing. We ordered the Classic French Toast and the Joe’s Scramble. Both the dishes had good portions. Portage Bay SLU is one of our top to-go brunch spots. We have been here multiple times and the experience here has been great most of the times.

Another wonderful Christmas Eve at Paradiso. I had the Osso Buco special and it was delicious. Hubby had the swordfish special and was pleased. Our dear friend had the lasagna and loved it. Mom had the pasta in pink sauce with artichokes and was thrilled with her choice.

The food, service and ambience were fine. Being a John Howie restaurant, we weren’t surprised by the high prices. Two cocktails, two starters, two steaks with no sides, and two glasses of wine were almost $300. We were surprised, however, at the 20% service charge on the bill that goes entirely to John Howie. Their explanation was that they pay their staff well and give them benefits. There was a typical place for a tip on the check. Had we added a typical 20% tip, we would have paid over $100 in add-ons plus $35 tax which included tax on the service charge. This certainly put a damper on our enthusiasm for this restaurant. $400+ for the above listed food is certainly not worth it.