位於Koreatown​且適合觀察人群的優質餐廳

Very great experience dining here! I usually come here when it’s super packed but luckily the day I went (and the time) it was not packed at all. With it being less busy, the ambiance was nice and quiet. I was able to hear my conversations. The food was amazing!! The Sweet Corn Agnolotti was very good but lacked a sufficient amount for how much the dish is. The Spicy Pomodoro was amazing!! One of my favorites here and for the amount of pasta it has, it is worth your money. I was not expecting to like the Banana Tiramisu but I enjoyed it so much! I wish I got two but I ended up getting so full haha. Overall 9/10 experience!

Totally packed on a Friday night, had to lean across the table to hear each other. Our server suggested we order 5 starters and two entrees for the 3 of us which felt like upselling. We got 3 starters and 2 skewers and the 2nd skewer was more than we needed. The menu prices are, like all restaurants in LA since the pandemic, dizzyingly, insanely high. Of the starters, the celery root was exceptional. The two skewers were delicious but, at the end of the day, they are undressed flame-cooked meat. We can make that at home. It seems Saffy's will be fine without us.

James, or server was outstanding — he explained the options (gave us recommendations) and was attentive without being overbearing. The food was excellent and the pace comfortable to allow us to visit with friends we hadn’t seen for awhile.

Magnificent service. Some of the best. The Yule log—sublime! The pigs in a blanket—imagine what that might be like with a master pastry chef! Shrimp cocktail—how often is it merely passable? Here it is of a uniformly exquisite tenderness. I want to say again, the SERVICE. This place is an industry standard but is generally underrated. Visit it again.

Madison was an amazing host. Her customer service and hospitality was top tier! Manager was also very kind enough to make accommodations for my autistic son. All servers were great as well but Madison’s kindness stood out the most. The food and drinks were also very good. I had a French 75 for the first time and it was enjoyable. I don’t usually drink gin because of the taste, but you can barely taste it.