位於Port Richmond​且適合觀察人群的優質餐廳

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

Great food & drink, nicely prepared and presented! Great service by the waitstaff! My only complaint, one that I have with MANY restaurants, is the noise level. Once the restaurant started to fill up, it became much more difficult for us to hear each other. We will go back again, just trying to avoid crowded times!

Excellent experience Great food Great service Good vibe at bar

Great experience. Food was excellent. Wine list was very nice. We picked a Sagrantino. Very nice. Kitchen accommodated a couple of special requests. Very pleased.

delicious, abundant, and wonderful service. very accommodating staff and love a BYO