位於Sauganash​且適合觀察人群的優質餐廳

Food is good. Outdoor space is a bit too noisy but the view is great though

I took my wife to the city for a pre Christmas dinner and we hadn't been to Gibson's all year, so of course we had to make one of our favorite spots the place to go. Carl and Lee (as well as the rest of the staff) were amazing and helped to make a special night even more memorable. And of course the food was phenomonal as always! We have wonderful food at many places in Chicago, but Gibson's is special. The staff makes it feel like it's always our first time here and the care they take to ensure our experience is memorable is truly inspiring.

This is our favorite place in the city for many reasons. The drinks, the food, the look and feel of it, but the number one reason we keep coming back is the people who work at RL. It was a wildly busy evening this last time we came in and while many would have folded, the team went out of their way to take care of us. And that’s what sets this place apart. You’re cared for here. We were listened to and made comfortable. It ended up being a wonderful evening all thanks to obviously the food and drink, but mainly each employee we came in contact with. Come for the lush martinis, the perfect dover sole, the rich wood and dim lights but keep coming back for the people.

A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.

The igloos at Alma were so thoughtfully curated and seasonally fun! The smores lot that you got really made the experience! Our server Jackson was also so kind and helpful. We had a wonderful evening!