位於Cambridge且提供週日午餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有18間餐廳可供訂位
今天已有13人次預訂
A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge.Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas. The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef.
今天已有7人次預訂
We serve simple, seasonal British food alongside an awesome beer list. 'Standard’ for a Dining Room reservation on the Dining Room menu‘Bar’ or ‘Outdoor’ for drinks only or bar snacksPlease note dogs are only allowed in our Bar and Garden
Welcome to Gonville Kitchen, Cambridge's vibrant small plate restaurant for sharing Peruvian and Italian flavours. Our menu of small plates, crafted with locally sourced ingredients, offers an authentic experience with the finest seasonal produce. Allow our team to take you on a journey through the menu, whether you need insight on popular dishes or know exactly what takes your fancy, we’re here to help.Enjoy a casual, naturally lit atmosphere perfect for socialising with friends and family or for a relaxed working lunch. Start your evening with a wine from our extensive wine list or perhaps a signature cocktail. Cheers to the weekend, a long-overdue reunion or a spontaneous lunch and take in the spectacular views of Parker's Piece from our outdoor terrace. Gonville Kitchen is the ultimate tapas restaurant in Cambridge for a memorable, small plates dining experience. Pull up a chair and experience the flavours.
今天已有5人次預訂
Located in the heart of Cambridge, opposite the Fitzwilliam Museum, this beautiful gastro-pub boasts historical charm and a delicious menu to complement the surroundings. Dating back 500 years, original features including exposed beams and interconnecting dining rooms are still intact and provide a wonderful setting for guests to enjoy. The menu boasts expertly prepared gastro-pub style food, made using quality-sourced ingredients including steaks from renowned Scottish butcher John Gilmour, alongside a variety of fresh seafood. Plus a fully stocked bar including a carefully curated wine list and a range of seasonal cocktails.