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位於Aldgate​且提供週日午餐的優質餐廳

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附近有242間餐廳可供訂位

som saa餐廳的相片
4.6
不同凡響(417)
價格:昂貴
• 泰式料理 • Shoreditch
今天已有2​人次預訂
som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.
SUSHINOEN餐廳的相片
4.8
不同凡響(115)
價格:昂貴
• 日式料理 • Aldgate
今天已有1​人次預訂
Get Addicted to Japanese Food. We look forward to serving you.
Kings Stores餐廳的相片
4.7
不同凡響(270)
價格:中等價位
• 英式料理 • Liverpool Street
今天已有1​人次預訂
Nestled between Liverpool Street Station and Spitalfields Market, The King's Stores is a vibrant hidden gem, with an ever changing selection of craft and cask beers, a carefully chosen wine list, and a fantastic seasonal menu to suit all tastes.The bustling main bar is the perfect place for after work drinks and we are THE pub for all the biggest sporting action. If you're looking for something more intimate or a taste of our regularly changing menu, we have a dining room just off the main bar, bookings and walk-ins welcome. While our first floor boasts two beautiful function rooms, available for casual dining and drinks or for exclusive hire and events.
Hawksmoor Spitalfields餐廳的相片
4.6
不同凡響(7184)
價格:昂貴
• 英式料理 • Shoreditch
今天已有64​人次預訂
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Blacklock Soho餐廳的相片
4.7
不同凡響(5913)
價格:中等價位
• 牛排 • Soho
今天已有49​人次預訂
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
Hutong at The Shard餐廳的相片
4.2
超讚(732)
價格:十分昂貴
• 中式料理 • London Bridge
今天已有6​人次預訂
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
The Delaunay餐廳的相片
4.6
不同凡響(3192)
價格:昂貴
• 歐式料理 • Covent Garden
今天已有3​人次預訂
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
The Lore of the Land餐廳的相片
4.7
不同凡響(823)
價格:十分昂貴
• 美食吧 • Fitzrovia
今天已有17​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
The Ivy West Street餐廳的相片
4.5
超讚(4952)
價格:十分昂貴
• 現代歐式菜 • Covent Garden
今天已有117​人次預訂
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4105)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有60​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • John
    悉尼 •1 則評論
    5.0
    在3天前用過餐
    Fabulous food. If you like chops and steaks, this is a great restaurant. The meat is top quality and superbly seasoned. Really great vibe in the restaurant and the service was top notch - friendly, helpful and fast. Great part of town too, so you really feel like you're getting a proper London experience. Loved it and can thoroughly recommend it.
    更多資訊
    Blacklock Soho價格:中等價位• 牛排• Soho
    4.7
  • Kathy
    London •5 則評論
    5.0
    在5天前用過餐
    Always a pleasure. The food and drinks always exceptional. Service always impeccable. The party included a vegetarian and they were blown away with their choices. Was a special occasion and couldn’t have picked a better place. To keep these standards on an incredibly busy period is impressive. No bill has ever felt less than value for money, no matter the amount. Thank you Hawksmoor.
    更多資訊
    Hawksmoor Spitalfields價格:昂貴• 英式料理• Shoreditch
    4.6
  • Elliot John
    London •1 則評論
    5.0
    在2024年11月27日用過餐
    Edward was very attentive and looked after us all very well indeed!
    更多資訊
    Kings Stores價格:中等價位• 英式料理• Liverpool Street
    4.7
  • Emily
    London •57 則評論
    4.0
    在2024年10月15日用過餐
    Warm welcome, 4 of us for lunch. There was a la carte and a set menu to choose from, but the set menu is only provided for the whole table. Luckily, the dishes on the set menu today were cashew nuts with chilli and lime leaves, a beautiful, crunchy salad, duck curry, excellent mixed vegetables in garlic and oyster sauce, plus sticky and jasmine rice. We paid a supplement for a whole sea bass, fried. Dessert was also included.
    更多資訊
    som saa價格:昂貴• 泰式料理• Shoreditch
    4.6
  • Tony
    London •5 則評論
    5.0
    在2024年8月21日用過餐
    Wonderful food as always, with finest ingredients immaculately prepared and served by Jenice and the team. Japanese is never cheap but at least with Suhinoen you can taste the quality and value. Would and regularly do recommend for lunch or dinner and no one is ever disappointed and it usually becomes a favourite of theirs too. There is bar code ordering (very Japanese) but just have a word when you get there as you can still just order from the waiting staff.
    更多資訊
    SUSHINOEN價格:昂貴• 日式料理• Aldgate
    4.8
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