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位於Fenchurch Street​且提供週日午餐的優質餐廳

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鄰近地區
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附近有342間餐廳可供訂位

The Wolseley City餐廳的相片
1. The Wolseley City
4.6
不同凡響(82)
價格：中等價位
• 現代法式料理 • London Bridge
今天已有4​人次預訂
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Hawksmoor Spitalfields餐廳�的相片
2. Hawksmoor Spitalfields
4.6
不同凡響(7183)
價格：昂貴
• 英式料理 • Shoreditch
今天已有55​人次預訂
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Blacklock Soho餐廳的相片
3. Blacklock Soho
4.7
不同凡響(5915)
價格：中等價位
• 牛排 • Soho
今天已有87​人次預訂
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
Blacklock Covent Garden餐廳的相片
4. Blacklock Covent Garden
4.7
不同凡響(3264)
價格：中等價位
• 牛排館 • Covent Garden
今天已有106​人次預訂
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Hutong at The Shard餐廳的相片
5. Hutong at The Shard
4.2
超讚(733)
價格：十分昂貴
• 中式料理 • London Bridge
今天已有7​人次預訂
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
The Delaunay餐廳的相片
6. The Delaunay
4.6
不同凡響(3192)
價格：昂貴
• 歐式料理 • Covent Garden
今天已有4​人次預訂
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
The Lore of the Land餐廳的相片
7. The Lore of the Land
4.7
不同凡響(823)
價格：十分昂貴
• 美食吧 • Fitzrovia
今天已有11​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
The Ivy West Street餐廳的相片
8. The Ivy West Street
4.5
超讚(4959)
價格：十分昂貴
• 現代歐式菜 • Covent Garden
今天已有128​人次預訂
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
L'Escargot餐廳的相片
9. L'Escargot
4.7
不同凡響(671)
價格：昂貴
• 法式料理 • Soho
今天已有7​人次預訂
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
St. JOHN Smithfield餐廳的相片
10. St. JOHN Smithfield
4.8
不同凡響(4106)
價格：十分昂貴
• 英式料理 • Farringdon
今天已有49​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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