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位於Green Park​且提供週日午餐的優質餐廳

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附近有357間餐廳可供訂位

Quaglino's餐廳的相片
4.3
超讚(2547)
價格:十分昂貴
• 現代歐式料理 • Green Park
今天已有46​人次預訂
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
The Wolseley餐廳的相片
4.6
不同凡響(3943)
價格:昂貴
• 歐式料理 • St. James's
今天已有7​人次預訂
Combining British heritage with European grandeur, The Wolseley is an all-day café-restaurant on London’s iconic Piccadilly. Renowned for its spectacular interior, immaculately presented classic food and seamless service, it is open from early until late, seven days a week.
The Footman - Mayfair餐廳的相片
4.3
超讚(354)
價格:昂貴
• 英式料理 • Mayfair
今天已有5​人次預訂
Standing beside Berkeley Square, the Footman is a grand pub steeped in London folklore. Come and explore our fine range of wines, spirits and ales. We have a selection of seasonal British classics hand-crafted by our talented chefs.
Langan's Brasserie餐廳的相片
4.8
不同凡響(4100)
價格:十分昂貴
• 英式料理 • Mayfair
November 2021 saw the hotly anticipated reopening of Langan’s Brasserie. With acclaimed duo, Graziano Arricale and James Hitchen at the helm, their mission is to bring all of the elegance and eccentricity of the original Brasserie - opened in 1976 as a joint venture between actor Michael Caine and the legendary restaurateur Peter Langan - back to the forefront of London culture. Reimagined for a new generation each of the three floors will have its own distinct visual identity. Upon entering, guests are instantly be immersed in a sense of occasion, synonymous with the ambience associated with the roaring twenties; from the bar area with its wall of bottles that stretches up to the ceiling, guests can head beyond the piano and past the bustling dining room to The Raw Bar. Offering breakfast, lunch and dinner daily, the menu features all of the classics one would expect.With best wishesThe Team at Langan’s Brasserie
Café Murano - St James餐廳的相片
4.3
超讚(1716)
價格:昂貴
• 義大利料理 • St. James's
A restaurant from Angela Hartnett and Group Executive Chef Samantha Williams, serving a regularly changing, seasonal menu of Northern Italian dishes in a relaxed yet lively environment.
The Game Bird餐廳的相片
4.6
不同凡響(507)
價格:十分昂貴
• 英式料理 • Green Park
Under the direction of celebrated Michelin-starred chef, Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal, British produce and the bustle of historic St James’s. Together, Lisa and Executive Chef Jozef Rogulski have created a menu overflowing with an innovative combination of familiar favourites and delicious surprises. Simplicity and elegance lead the way; enjoy the finest seasonal ingredients, in simple yet creative dishes, with relaxed, attentive service, in a stylish and comfortable setting. All Day Dining (Mon-Sun) between 12pm and 9pm. Breakfast from 7am-10:30am (Mon-Fri) and from 7:30am-11am (Sat & Sun)Afternoon Tea from 12 – 5.30pm daily (please note that if you have any dietary preferences, please advise us a minimum of 24h prior to you booking. Requests outside this time period or on the day may not be accommodated due to availability of produce)
Blacklock Soho餐廳的相片
4.7
不同凡響(5911)
價格:中等價位
• 牛排 • Soho
今天已有47​人次預訂
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
Blacklock Covent Garden餐廳的相片
4.7
不同凡響(3261)
價格:中等價位
• 牛排館 • Covent Garden
今天已有82​人次預訂
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
The Lore of the Land餐廳的相片
4.7
不同凡響(819)
價格:十分昂貴
• 美食吧 • Fitzrovia
今天已有12​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
The Ivy West Street餐廳的相片
4.5
超讚(4952)
價格:十分昂貴
• 現代歐式菜 • Covent Garden
今天已有99​人次預訂
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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