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位於Kilburn​且提供週日午餐的優質餐廳

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附近有349間餐廳可供訂位

Hawksmoor Knightsbridge餐廳的相片
4.5
超讚(4567)
價格:昂貴
• 牛排館 • Knightsbridge
今天已有75​人次預訂
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
Blacklock Soho餐廳的相片
4.7
不同凡響(5905)
價格:中等價位
• 牛排 • Soho
今天已有69​人次預訂
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
Blacklock Covent Garden餐廳的相片
4.7
不同凡響(3247)
價格:中等價位
• 牛排館 • Covent Garden
今天已有118​人次預訂
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
The Lore of the Land餐廳的相片
4.7
不同凡響(815)
價格:十分昂貴
• 美食吧 • Fitzrovia
今天已有15​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Lucky Cat - Mayfair餐廳的相片
4.2
超讚(1278)
價格:中等價位
• 亞洲菜 • Mayfair
今天已有40​人次預訂
Located in London's Mayfair, Lucky Cat is an Asian eating house and late night lounge inspired by the drinking clubs of 1930s Tokyo and the Far East.
The Delaunay餐廳的相片
4.6
不同凡響(3193)
價格:昂貴
• 歐式料理 • Covent Garden
今天已有10​人次預訂
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
The Ivy West Street餐廳的相片
4.5
超讚(4945)
價格:十分昂貴
• 現代歐式菜 • Covent Garden
今天已有138​人次預訂
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Bacchanalia餐廳的相片
4.4
超讚(1020)
價格:十分昂貴
• 希臘菜 • Mayfair
今天已有136​人次預訂
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
The Princess Royal Pub & Boutique Hotel Notting Hill餐廳的相片
4.4
超讚(457)
價格:昂貴
• 美食吧 • Notting Hill
今天已有22​人次預訂
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4096)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有46​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Shannon
    Yorkshire •1 則評論
    5.0
    在1天前用過餐
    Well it's safe to say that it's definitely worth all the hype! After booking a good few months in advance we finally came down for our Christmas Sunday dinner! The staff there are super friendly and always checking in and cleaning tables, and the atmosphere was incredibly cosy! When the food came, the man was really lovely and explained where each piece of meat was before leaving us to enjoy. The food was unbelievable I have honestly never had food like it, especially a Sunday roast upto that standard! I have never had beef with such flavour, and the Pork was the best I have ever had. We where both too stuffed for dessert but wow was it great! My only nitpick is that my cocktail was tiny, but it was very strong. Personally I prefer my drinks a bit bigger and less strong but that's a preference! Overall it was the best roast I have ever had! Would definitely recommend!
    更多資訊
    Blacklock Soho價格:中等價位• 牛排• Soho
    4.7
  • David
    Gloucestershire/Wiltshire •2 則評論
    5.0
    在2天前用過餐
    Took mum to Hawksmoor Knightsbridge for her birthday (and mine of Xmas day). The starters were fantastic; scallops, prawn cocktail, native lobster, Yorkshire pud with beef, all delicious. 4 fillet steaks for the mains; rare to medium rare with fries and sides such as spinach, greens, mac n cheese, and cows in blankets. Whilst all 4 of the steaks were heading towards medium and slightly overdone, the sides were delicious. This is where the restaurant came into its own; our waiter - Milo came to check how the food was- delicious we said and then hesitates… but actually the steaks were slightly over done. Milo without questioning it offered to bring 4 more immediately? We explained we were heading to the theatre so didn’t have time and they tasted delicious so it was ok. We thought nothing more of it and ate them regardless. But no the restaurant dealt with this how only the best restaurants do, they didn’t criticise us, moan, point out we had eaten the steaks and they had offered fresh ones- without question they took them off the bill -without us asking. Fantastic customer service. Milo was just so kind to us, made mums birthday meal lovely, and brought mum and I a surprise dessert with a candle despite this. The atmosphere was great, the deserts were also delicious and aside from the unfortunate steak experience on this occasion we will definitely be back. I am a farmer and this is a top steak restaurant in London using the best produce and beef cuts.
    更多資訊
    Hawksmoor Knightsbridge價格:昂貴• 牛排館• Knightsbridge
    4.5
  • Paul
    London •1 則評論
    5.0
    在3天前用過餐
    Fri 13/12/24 9:30pm Our 3rd time at Blacklock, we always try and fit it in on a London trip (West Country folk). Great food as always, very busy, very loud but hey it’s Friday night in Covent Garden. Highly recommend and we will be back PS The BEST Bread & Butter Pudding I have EVER had. Merry Christmas Blacklock Paul, Tasha & Kiera Marsh x
    更多資訊
    Blacklock Covent Garden價格:中等價位• 牛排館• Covent Garden
    4.7
  • Graham
    Oxford/Oxfordshire •1 則評論
    5.0
    在3天前用過餐
    First time at The Lore of the Land. Blown away by the quality of food, wine and service. We had a group of 7 friends dining for lunch, had an enjoyable pre lunch drink in the bar, and then an amazing 3.5 hours of incredible lunch experience. Particular call out for our waitress, Cher, who served us for the entire 3.5 hours. Great knowledge of the dishes, good sense of humour, and really made the experience top drawer for us. Definitely going again soon.
    更多資訊
    The Lore of the Land價格:十分昂貴• 美食吧• Fitzrovia
    4.7
  • Laura-Jane
    London •1 則評論
    5.0
    在4天前用過餐
    The welcome was amazing - we felt valued as customers, and the table set up was great. The ambiance was relaxed and the vibe fitted what we wanted from the meal. The service though was slow. We had to chase for someone to take our drinks order, and our food order and the meals took longer than we’d expected to around. That said, when they did, it was all delicious. Everything was a good temperature, the tastes and presentation was exquisite and the value for the quality was spot on. The wine we ordered was wonderful (both red and white) and the non-drinkers had options to suit. Back to the service - we were not offered coffees and declined desserts when we had to ask for the bill. There seemed to be enough people about and our host was gracious and helpful when she was there; it just wasn’t the level of attention that made our experience perfect.
    更多資訊
    Lucky Cat - Mayfair價格:中等價位• 亞洲菜• Mayfair
    4.2
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