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位於New Cross​且提供週日午餐的優質餐廳

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附近有339間餐廳可供訂位

Hawksmoor Spitalfields餐廳的相片
4.6
不同凡響(7156)
價格:昂貴
• 英式料理 • Shoreditch
今天已有94​人次預訂
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Blacklock Soho餐廳的相片
4.7
不同凡響(5876)
價格:中等價位
• 牛排 • Soho
今天已有126​人次預訂
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
Blacklock Covent Garden餐廳的相片
4.7
不同凡響(3201)
價格:中等價位
• 牛排館 • Covent Garden
今天已有184​人次預訂
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Hawksmoor Air Street餐廳的相片
4.5
超讚(13195)
價格:昂貴
• 牛排館 • Piccadilly
今天已有246​人次預訂
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4082)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有40​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
The Delaunay餐廳的相片
4.6
不同凡響(3185)
價格:昂貴
• 歐式料理 • Covent Garden
今天已有34​人次預訂
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
Hutong at The Shard餐廳的相片
4.2
超讚(730)
價格:十分昂貴
• 中式料理 • London Bridge
今天已有7​人次預訂
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
The Ivy West Street餐廳的相片
4.5
超讚(4925)
價格:十分昂貴
• 現代歐式菜 • Covent Garden
今天已有182​人次預訂
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
L'Escargot餐廳的相片
4.7
不同凡響(636)
價格:昂貴
• 法式料理 • Soho
今天已有43​人次預訂
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Blacklock Canary Wharf餐廳的相片
4.7
不同凡響(1316)
價格:中等價位
• 國際美食 • Canary Wharf
今天已有180​人次預訂
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • susan
    Utah •17 則評論
    5.0
    在1天前用過餐
    We saw lots of You Tube posts recommending BlackLock for Sunday Roast Lunch -- and it lived up to the hype. The "All in" platter was terrific- and the cocktails, wine and sides were really very good. We all agreed it was our best meal in London. Waitstaff are attentive and food comes quickly. It is a bit noisy, but that didn't detract from our meal.
    更多資訊
    Blacklock Covent Garden價格:中等價位• 牛排館• Covent Garden
    4.7
  • Samantha
    Kent •2 則評論
    5.0
    在2天前用過餐
    For a real treat this was where we wanted to go and it didn’t disappoint one bit. Delicious cocktails, friendly staff, we went for surf and turf - the lobster was succulent and the flavour and texture of the fillet steak was incredible! Old spot belly ribs to start were a real highlight and the prawn cocktail was not your typical seafood sauce - it was herby and spicy and really satisfying. Though we couldn’t fit in one more bite after our main meal indulgence, we did take home a box of salted caramel chocolates which when enjoyed with a cuppa the next day kept the experience going a little longer as they were a burst of flavour. I say experience because this is somewhere if you love a good steak you can definitely revisit again and again (and at Spitalfields bar for the brilliant selection of cocktails - pina fizz yum!) but if you want to go somewhere special (especially for the foodies) just relax and really savour the amazing attention to detail from the staff, the excellent cooking, be prepared for high prices but just give in as a treat and indulge!!!
    更多資訊
    Hawksmoor Spitalfields價格:昂貴• 英式料理• Shoreditch
    4.6
  • Bryan
    Hertfordshire •2 則評論
    5.0
    在2天前用過餐
    We had a celebratory meal for a small group. We were given a nice booth towards the rear of the restaurant. The restaurant was bigger than we were expecting - given the reputation i was wondering on good the food was going to be and we were not disappointed - the food was great. Oysters The rib for starters We shared these with the table just to whet the appetite and the ribs were so tender that even those who are keen on ribs were raving about them. For mains Bone in Rib to share £90 ish, 0.8kilo Ribeye 0.4 kilo Mushrooms Triple cooked chips Pigs blankets Lobster £35 ish 350 grams The chips were great, real triple cooked and did what they said on the tin. The steaks were perfectly cooked at Med-Rare - tender, tasty and melted in the mouth. The lobster was gorgeous and the garlic butter topped it off. We ended with dessert and had Sticky toffee sundae Peanut Butter Short Bread Chocolates All of them were consumed quickly and topped off a great meal. I recommend this for special occasions.
    更多資訊
    Hawksmoor Air Street價格:昂貴• 牛排館• Piccadilly
    4.5
  • allan
    Hampshire •3 則評論
    5.0
    在4天前用過餐
    We had an amazing meal at Blacklock from the minute we walked in the service was superb it was very busy but we had booked so we’re taken straight out table our waiter went through the menu with us and was brilliant through out the food was excellent we both had steaks but would love to go bs manson did the chops which looked amazing . I had sirloin my wife fillet as they were out of ribeyes they were both cooked to perfection and the sides were excellent
    更多資訊
    Blacklock Soho價格:中等價位• 牛排• Soho
    4.7
  • David
    St. Louis •112 則評論
    5.0
    在5天前用過餐
    Quality is always high, and selections always are interesting. Good value considering the quality of the food. Wine list is reasonably priced. Staff is especially helpful and many are long term. Our favorite in London.
    更多資訊
    St. JOHN Smithfield價格:十分昂貴• 英式料理• Farringdon
    4.8
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