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位於Shoreditch​且提供週日午餐的優質餐廳

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附近有349間餐廳可供訂位

SAGARDI BASQUE COUNTRY CHEFS餐廳的相片
1. SAGARDI BASQUE COUNTRY CHEFS
4.3
超讚(390)
價格：十分昂貴
• 牛排館 • Shoreditch
今天已有3​人次預訂
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
The Princess of Shoreditch餐廳的相片
2. The Princess of Shoreditch
4.6
不同凡響(167)
價格：十分昂貴
• 美食吧 • Old Street
今天已有2​人次預訂
The Princess of Shoreditch is a renowned and critically acclaimed 2 AA Rosette gastropub based in the heart of Shoreditch.We are serving a seasonal menu focused on British provenance; paired with a fantastic selection of wines, craft beers, ales.
Hawksmoor Spitalfields餐廳的相片
3. Hawksmoor Spitalfields
4.6
不同凡響(7255)
價格：昂貴
• 英式料理 • Shoreditch
今天已有64​人次預訂
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Hawksmoor Knightsbridge餐廳的相片
4. Hawksmoor Knightsbridge
4.5
超讚(4664)
價格：昂貴
• 牛排館 • Knightsbridge
今天已有66​人次預訂
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
The Lore of the Land餐廳的相片
5. The Lore of the Land
4.6
不同凡響(876)
價格：十分昂貴
• 美食吧 • Fitzrovia
今天已有12​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Hutong at The Shard餐廳的相片
6. Hutong at The Shard
4.2
超讚(742)
價格：十分昂貴
• 中式料理 • London Bridge
今天已有7​人次預訂
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
The Parakeet餐廳的相片
7. The Parakeet
4.8
不同凡響(786)
價格：十分昂貴
• 美食吧 • Kentish Town
今天已有44​人次預訂
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
The Ivy West Street餐廳的相片
8. The Ivy West Street
4.6
不同凡響(5047)
價格：十分昂貴
• 現代歐式菜 • Covent Garden
今天已有108​人次預訂
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Lucky Cat - Mayfair餐廳的相片
9. Lucky Cat - Mayfair
4.2
超讚(1339)
價格：中等價位
• 亞洲菜 • Mayfair
今天已有53​人次預訂
Located in London's Mayfair, Lucky Cat is an Asian eating house and late night lounge inspired by the drinking clubs of 1930s Tokyo and the Far East.
St. JOHN Smithfield餐廳的相片
10. St. JOHN Smithfield
4.8
不同凡響(4174)
價格：十分昂貴
• 英式料理 • Farringdon
今天已有68​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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