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位於Cedar Mill​且提供週日午餐的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Copper River Restaurant & Bar餐廳的相片
4.6
不同凡響(1305)
價格:中等價位
• 美式料理 • Hillsboro
今天已有16​人次預訂
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at Copper River Restaurant & Bar.Est. 2015 Family owned and operated. Featuring 52 local craft beers on tap, scratch made meals and an industrial vibe. We are passionate about genuine hospitality and delivering a menu from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food, rotating craft brews and handcrafted cocktails, you have come to the right place: Copper River Restaurant & Bar. We look forward to welcoming you to our family.
Pine White Tavern餐廳的相片
3.9
非常好(56)
價格:中等價位
• 酒館 • Hillsboro
Much like the Pine White Butterfly, we flourish amidst diversity, gracefully adapting to our surroundings. Our restaurant has undergone a transformative journey, tailored to enhance your experience and we can’t wait for you to enjoy it.Inspired by the vibrant Pacific Northwest, our ambiance reflects the region's allure, blending modern hospitality with natural splendor. Nestled in the heart of the Embassy Suites hotel, we offer a blend of convenience and charm, inviting you to savor Oregon's essence with every bite.Whether you're drawn in by our flavorful dishes, lively games, or simply seeking a moment of relaxation, join us, raise a glass, and celebrate the joy of good company.Pine White Tavern features 6 flat screen HDTVs, 8 beer taps featuring rotating local micro brews, WineEmotion dispensing and preservation system for the freshest local wines, and hand-crafted cocktails. Free pool and shuffleboard available to all guests!
Tavern on Kruse餐廳的相片
4.4
超讚(1886)
價格:昂貴
• 美國西北部菜 • Lake Oswego
今天已有10​人次預訂
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

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