位於Macquarie Park​且提供週日午餐的優質餐廳

Awesome neighbourhood gem, cool 80s vibe, nostalgic Aussie bistro, excellent food

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

Beautiful food, as always. Service is efficient, quiet and unobtrusive. Our waitress provided some helpful suggestions as my guest has Coeliac Disease

We had a great experience here! The service was really good from start to finish, ambience was so nice and moody. The drinks were pretty good too. The food was presented really well and the pizza was definitely a stand out. My only critique was that the lobster in the lobster bisque pasta was quite overcooked - which is not what you'd expect for a pricier dish. However, the pasta itself was delicious. Will definitely be back!

Been here many times and never disappoints Made many memories here and the staff are amazing 🤩 our go to for any family functions or date nights