位於Newton-in-Cartmel且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有6間餐廳可供訂位
今天已有11人次預訂
Please note we cannot guarantee specific tables when booking on line or at busy times.The Cavendish Arms is a 450 year old Coaching inn set in the heart of Cartmel. With Simon Rogan and his famous Lenclume restaurant we have some very high standards to maintain. Our food is fresh and sourced locally to ensure the freshest ingredients are on your plate at all times. Our menu changes often and is always being developed by our very talented Head Chef and his team. Along with a great food offering, we are challenging boundaries with our selection of 25 gins, 10 whiskeys and many more superior sprits, we always try to have an alternative rather than using main stream brands behind the bar, ensuring our guests receive the best possible value for money we can provide whilst experiencing a better than expected product. In short our aim is to make sure you leave having had a memorable time and be wearing a huge smile.
今天已有4人次預訂
* Any bookings over 10 please contact us directly online or by phone and we will do our best to accommodate you.*The Boathouse Bar & Restaurant is a stunning restaurant and bar, overlooking the shores of Lake Windermere, providing a picturesque environment for dining. Serving fresh, original, everyday eating on the shores of Lake Windermere, the menu includes traditional British favorite's. Enjoy a coffee, light lunch or something a little more substantial as you unwind with a drink overlooking the boats on Windermere Marina. Why not join us for simply great fresh food and fine wine in a contemporary, relaxed and informal setting.The restaurant is open Friday - Monday from 9am serving breakfast, lunch and dinner.Tuesday - Thursday from 11am serving lunch and dinner. **PARKING AVAILIABLE FOR ALL CUSTOMERS OF THE BOATHOUSE** - Marina car park available for all Boathouse customers (Please call for a code we will need your car registration please have it to hand)
今天已有11人次預訂
Using only freshly sourced Lancashire ingredients, including fresh seasonal vegetables, juicy steaks, fresh fish along with deliciously prepared vegetarian options, we have a menu to suit all tastes. Being right on the North Lancashire and South Cumbria border, the Longlands Inn is surrounded by farmers offering some great local specialties. Fell-bred and salt-marsh lamb, fabulous cheeses, freshly-caught fish, are then all expertly prepared and cooked by our brilliant resident chef Mark Swanton.The hotel has recently gone through a complete refurbishment of the downstairs areas and we have created cosy drinking areas, a mixtures of high and low seating and a private dining area. The open pass from the kitchen allows guests to see our kitchen in operation and all this leads to creating a lively buzz and great atmosphere.
今天已有10人次預訂
The RestaurantOur main restaurant is modern with a lantern light ceiling which allows in plenty of natural light to flood in. A great piece of real architectural design. The restaurant boast some wonderful bespoke ironwork along with a vintage industrial feel . This restaurant offers a modern ambiance an ideal place to catch up with family and friends and enjoy our mouthwatering local dishes. The InnThe Inn is full of old world charm with little hidden nucks for dining. This restaurant is full of character and is used at lunch times primarily, but in the evenings, it offers a cosy ambiance lit by candle light ideal for a more casual approach to dining.The Inn also offers an afternoon tea which is simply divine. Served between 2pm-5pm by prior bookings only.The Bar and Snug is a relaxed and super cosy space sticking with the old charm of the Inn which this part of the building offers. It has an impressive wood burning stove and is dog friendly.
Welcome to the restaurant at Hillthwaite, where you will be treated to the very best of British cuisine with a modern twist and a local touch. In the search of excellence our team are creating freshly prepared dishes using a splendid array of local suppliers to forge delicious, hearty and seasonal menus.