位於Aldershot且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有21間餐廳可供訂位
今天已有2人次預訂
Situated in the heart of Farnham’s historic town centre but nestled within its own private gardens, The Bush is an independent hotel that has been welcoming guests through its doors since 1618.Offering Breakfast, Lunch, Afternoon Tea, Dinner and a full Bar Menu, the Bush Hotel is the perfect place for any occasion. The Oak Lounge, which dates back to the 15th century and features historic panelling and roaring fires, is the perfect spot for casual dining or relaxing with a coffee or cocktail. The Garden Restaurant, a quintessential Georgian morning room with a modern twist, offers a more formal dining setting and a beautiful space for larger events and parties. Our Garden Terrace and Gardens offer summer sun.Our menus have vegan and gluten free options and can cater for specific dietary requirements upon request. Parking is available at the Hotel but spaces are limited.
今天已有49人次預訂
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
今天已有2人次預訂
We are regarded as one of Farnham’s hidden secrets tucked away in the historic Borelli Yard in the bullseye of the town nearby to the central car park. A wonderful tranquil courtyard away from all the traffic and everyday hustle and bustle in the town where you can relax and enjoy lunch and dinner or simply a drink or a coffee throughout the day and evening.Our menu is inspired from the beautiful coastlines of the Mediterranean with fine regional wines from boutique producers to compliment popular dishes from Spain, Italy and France.We also offer a great range of draught beers including Estrella from Barcelona and Beavertown Neck Oil from London, a wide range of spirits and cocktails all served in a vibrant atmosphere playing great iconic music from the 70s to the 90s plus music videos at weekends.Our tables in the wine bar are set high for comfort and mixing with the drinking crowd at weekends, while our first floor restaurant offers a more relaxed dining environment.
Welcome to the Squirrel in Farnborough.After a huge refurbishment, our doors are now wide open and we can't wait for you to come inside and join us in Farnborough's most beloved pub.
Tantilize your tastebuds at Holiday Inn Farnborough with a range of delicious dishes from our menu, all locally sourced. Our stunning conservatory restaurant is the perfect place to enjoy lunch or dinner with us, or you can choose to dine in our open lobby which offers a more relaxed atmosphere. We cater to all guest dietary requirements, offer a variety of wines to complement your dish and also ensure those little one'a are fully catered for!When you dine with us car parking is completely free! Don't forget to register your car upon arrival.
Welcome to the Slug and Lettuce in the heart of Farnham. Come on in and enjoy our fabulous bar.We offer a wide range of bottled draught beers from around the world, fantastic wine and a large cocktail menu with a 241 offer. (Ask inside for timings). We offer an exciting cocktail master class, hosted and run by our brilliant team, which is popular for birthdays, hen parties and other events.For those scorching summer days we have a real sun trap of a cocktail garden around the back - work on your tan while enjoying a cocktail or two!Give us a call if you would like to book one of our booths or an exclusive area just for you and your friends. Our fabulous drinks and food range are second to none and our party atmosphere is impossible to beat.
今天已有95人次預訂
The Ivy Castle View is an all-day British brasserie in the heart of Guildford, located just off the High Street, the main entrance is within the Tunsgate Quarter.
With an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, the restaurant is open seven days a week and is also featuring a private dining room, outdoor terrace and a bar, offering tranquil relaxed yet sophisticated dining with beautiful views across Guildford Castle.
今天已有1人次預訂
Located in the Manor House of Four Seasons Hotel Hampshire, The Library has been restored to its former glory as an elegant, beautifully appointed residents’ lounge. Decorated in warm earth tones, The Library boasts an abundance of lush armchairs, supple sofas and coffee tables for relaxation and luxury. Traditional afternoon tea, The Drawing Room’s speciality, is served daily from 12:30-16:45 daily.
今天已有9人次預訂
Pho Guildford is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
If you're unable to dine-in, you can click & collect your order, or find us on Deliveroo.
We look forward to welcoming you!
Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits!Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.