位於Dewsbury且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有33間餐廳可供訂位
今天已有1人次預訂
Nesso Coffee isn't merely a café tucked away in Morley; it's an immersive journey that transports you to the quaint streets of Italy. PLEASE NOTE : BOOKINGS ARE FOR AFTERNOON TEA AS STANDARD AND EXPERIENCE BOOKING FOR BOOZY BRUNCHNB : FOR LARGE PARTIES PLEASE CALL +441133220237But our culinary adventure doesn't end with coffee. Indulge in our mouthwatering crostone . Our selection of sweets, directly imported from Italy.For those seeking a little extra, Nesso Coffee offers a carefully curated selection of Italian beer, wine, and cocktails perfectly complementing our food menu. Savor a glass of Pinot Grigio or raise a toast with a Prosecco as you soak in the convivial atmosphere and warm hospitality of our café.Behind every dish at Nesso Coffee lies the passion and expertise of internationally acclaimed chef consultant Bobby Geetha. As a BBC Master UK professional and Great British Menu contestant.
今天已有10人次預訂
WELCOME TO SMOKEHOUSETHE HOME OF THE MODERN BBQAt Smokehouse, heat’n’meat is at the heart of our passion for Modern BBQ. With “Bubba” our specially imported smoker from the U.S. we can create the tastiest, finger-lickin' smoked meats on this side of the pond. Here’s the rub! Before cooking we massage our meat with our own secret blend of herbs and spices to give it the unique flavour only found at Smokehouse. The Wood. For a great BBQ you’re gonna need wood! We prefer Hickory and Cherry to give it a touch of sweetness.
今天已有9人次預訂
Southeast Asian Fusion Restaurant in the heart of Wakefield. Offer Vegan option, gluten free & halal meat option. Collection, home delivery and beautiful garden with special offers 2 cocktails for £12. Bottomless brunch every weekend with 90 minutes unlimited drinks, selected foods and tapas.Dress code : Smart CasualAwards won: Best Restaurant in Wakefield 2022' Wakefield Business Award Signature dishes : Tamarind Caramel King Prawn , Beef fillet panang curry, Mix seafood chilli and basil, Chicken katsu bao buns.With a contemporary Thai, Vietnamese cuisine, Tết offers exquisite flavors delivered by our talented team. The dining area provides a sophisticated vibrant atmosphere with stunning décor, modern finishes, inviting guests to relax, enjoy the cocktail menu and detailed wine list hosted by Tết restaurant owner, Linh.
今天已有12人次預訂
FINO is a traditional pizzeria that you would expect to find on the streets of Napoli, with a Cicchetti style restaurant.Cicchetti :- (pronounced chi - KET - tee) are medium size dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates and pizza's which can be shared between friends. Or as dishes as a start, with your main to follow.Here at Fino we use only the best ingredients we can source, hand made our dough for our pizza’s, freshly made pasta for our pasta dishes, its all about quality and fresh ingredients. Our Head chef Luca is from Sicily, making his traditional tomato base and sourcing the finest ingredients from all over Italy, to use on our pizza’s and cicchetti dishes. Coupled with our hand picked wines and our special relationship with Peroni, bringing you exclusive beers from the entire range. Let’s not forget the surroundings.The Former Cow Shed restaurant.Grade 2 listed.
今天已有11人次預訂
The beauty of the Robatary experience is that the way in which you dine is totally dictated by you. SMALL PLATESEnjoy a selection of plates to share (or not).All of which have been designed to allow for a taste of the Robatary and sample tastes from Asia, America, and local. TRADITIONALA more traditional way of dining, selecting starters from the small plates section, and a main course, and obviously not leaving until you’ve sampled a treat. Regular bookings will be seated anywhere inside or outside dependant on space. Please notify us of the intent to bring a pram or buggy so we can accommodate your booking effectively.
今天已有113人次預訂
Situated within the renowned Victoria Quarter arcade on Vicar Lane, The Ivy Victoria Quarter will be open seven days a week.
今天已有32人次預訂
If your preferred date or time not available, please call us on 0113 468 0804 or email us on leeds@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.FESTIVE MENU'S AVAILABLE FROM 21st NOVEMBER. OPEN CHRISTMAS DAY FROM 12noon.Step into Gino D'Acampo's latest city centre restaurant on Boar Lane. Showcasing a menu designed personally by Gino and his esteemed team of chefs, that encompasses classic Italian dishes with a real focus on quality and ingredient provenance.The restaurant will be open from 12noon, every day for lunch and dinner until late. Not dining? Enjoy a drink in our elegant, yet cozy Bar Lounge.
今天已有13人次預訂
Leeds’ finest rooftop setting, day through night with fantastic views over the city, serving drinks and cocktails every day.Bottomless Brunch: Two courses and free-flowing drinks for 90 minutes! Available Saturday between 11am and 4.30pm and Sunday 12 noon till 5pm.Afternoon Tea: Enjoy Afternoon Tea your way! Choose either a traditional afternoon tea with hot drinks for £24.50pp, a modern twist of the afternoon tea including a classic cocktail for £29.95pp, or treat yourself and your special other with Champagne Afternoon tea for 2 for £119.95, available Thursday, Friday 2pm-5pm and Sunday 12 noon till 5pm.Evening Bar Food: Whilst you sip on your carefully crafted cocktail, pick away at some small bites from our Bar Menu, served Thursday, Friday and Saturday 6pm -9pm. Please, note that there is no food menu at any other time.
今天已有12人次預訂
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes. We hope to get that balance of generosity and quality right - that juxtaposition of every day special. Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.Sandy Jarvis and Clément Cousin.
今天已有3人次預訂
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere. Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.