位於Boulder Highway​且提供酒吧座位的優質餐廳

Mr. Tolhurst…Bravo! You have done an amazing job of creating such an inviting experience for everyone that walks in to the restaurant. Here’s another freebie “excellence is not a mistake“ and the Restaurant screams intentionalism from the time you walk in and you’re greeted, to the people that seat you at your table, to the cleanliness of the restaurant, the quality of the food, the time in which it’s delivered , etc, etc, etc! I can’t say enough good things about our experience tonight. But I will just say thank you very much for laboring so diligently to give us one of the best dining experiences we’ve ever had. Cheers, GS

This was our second time visiting and it did not disappoint. The Cacio e Pepe is divine and the real deal. The staff is always mindful and very friendly. Can’t wait to return!

This place never disappoints! They were also able to accommodate our large party last minute. The food and service was top notch. The garlic prawns are a must have. I highly recommend!

My server Ike was amazing, and very attentive to me which was great because a person dining alone usually gets a lacker service. I've dined here on a couple occasions and normally get the Ribeye(5/5) but decided I wanted to try a couple things at the price of ordering a steak. The Crab artichoke dip was amazing, though a little cold, and for my main course I ordered Salmon(Med) but it came out more too well, and bland lacking any season, and it was like warm as well. The Old Fashioned was the best part of my meal needless to say. I'll return in March as I visit Vegas twice a year and will return, just know to stick to what's known- steak.

I took my Mom here while visiting her in Henderson. She has some ambulatory problems and I wrote that in the note when making the reservations. They had two table options for us when we arrived and were very attentive throughout our meal. Service could not have been better. The wontons were delicious as were the Grumpy and beet salad. Our entrees were excellent. My mom had the tritip encrusted in coffee and I had scallops with shrimp risotto. The wine and cocktails were excellent and very reasonably priced for the quality. I’ll be taking her again. It was a breath of fresh air going to an individual owned, local restaurant.