位於Northwest Portland​且提供酒吧座位的優質餐廳

Nostrana is an outstanding restaurant. The dining room and bar are quite beautiful and nicely furnished with quality design elements. The service was fast, friendly and efficient. The food was delicious with generous portions. We shared the wonderful Insalata Nostrana with radicchio, Parmesan Cheese, Caesar dressing and rosemary & sage croutons. For our Primi course we had the Gigli Pasta which was delightful and our Secondo course was the Mushroom stuffed Idaho Trout with mashed potatoes and brussel sprouts. The trout was perfectly fried and deboned and, was topped by a generous dollop of black truffle butter which made it a very special dish. Nostrana is what a fine dining Italian Restaurant should aspire to. We’ll be back!

The food at Katchka is always unique and delicious. The service was lovely, and the mood was festive. I love their house martini, which is both citrusy and savory.

One of my favorite brunch spots- beautiful environment and awesome staff. Come for the bottomless mimosas, stay for the perfect ambiance.

The food, the people, the drinks, you can’t go wrong. Your dining experience can be adventurous or safe with lots of well known options and maybe something you’ve never tried before, but it’s all made with love and care. You feel welcome as soon as you walk in the door and are taken care of right up until you leave. One of my favorite restaurants in Portland.

It took a solid 15 minutes or so before we were greeted, which isn't a big deal, but the Sushi bar was also a bit backed up, so it would have been nice to be able to at least get some drinks and starters going a bit quicker. That ends the complaints - service was overall exceptional. We got some fairly "standard" rolls, but even the rainbow roll that you can get just about anywhere was exceptional. They had monkfish liver on special with a yuzu sauce that was absolutely out of this world. There was also a jalapeno toro crispy rice nigiri special that was one of the best bites I've had all year - extremely unique flavors and a really fun party of textures. When I come back, I'll definitely explore some of the more unique options available - my party was a bit averse to branching out too much - even though they ended up *loving* the monkfish liver, our most "adventurous" pick. Seaweed salad and gomae were also top-notch. I had a "Scott Toddy" - probably the best hot toddy I've had (FYI: sweeter than usual). I'll probably pass on the house sake next time and spend the few extra bucks on something nicer. There was nothing wrong with it, and for $9 it'll do the job, but there's a reason you get 9oz for $9. I can't wait to come back.