位於Flushing​且提供酒吧座位的優質餐廳

I couldnt have picked a better place to enjoy my first dinner of 2025. For starters, the restaurant is visually beautiful and they perfectly curated the music to create a relaxing ambience. It is clear that management has a particular attention to detail and it is something I greatly appreciate in any dining experience. I was seated upstairs near the balcony overlooking the downstairs dining area. It felt intimate but still lively. My server was Alecta and she was absolutely incredible. She made solid recommendations and checked in regularly to ensure I was enjoying my dining experience. The food was a 10/10 and came out quickly. I ordered the lobster bisque and the 12oz Australian ribeye. At no point did I have to ask for anything because the staff was so attentive. I will absolutely be returning and I 100% recommend to anyone.

Very good omakase experience. The chef was very nice and communicative about what he was serving. Patient with our desire to take videos and pictures. Food was very fresh and larger portions than other places. The wagyu beef was worth the added price. The omakase was in the back away from the general restaurant which seems to be filled up as well.

We went to Fernando’s Hideaway. I went with my two friends, we were served by Amanda and Jamie. Both of them were great and were attentive to everything we needed. We never missed our drinks and the food was amazing. I would gladly go again and definitely will be.

I have been here like half a dozen times and every time I always get excited to come back. However this time I felt like something was missing and lacking. They raised the price but everything was still the same. The service was still very good but for some reason I felt like it wasn’t as good and as fun as it used to be. The food didn’t taste as amazing, maybe because they were all the same as before so it didn’t surprise me anymore. I felt a bit rushed for each course, maybe because there were not many people at the dinner. Still, the hosts should have found the way to entertain the guests in order to keep up the reputation of the restaurant. Though I and my party were having good time among ourselves, I just thought that it would have been better if things were different. I also thought that they should change the menu more often to keep regular customers coming back and still be able to have fun.

Too pricey, you can go anywhere else to get the same food for a lower price.