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位於Harvey​且提供酒吧座位的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Kenji Omakase餐廳的相片
4.8
不同凡響(116)
價格:十分昂貴
• 日式料理 • French Quarter
今天已有6​人次預訂
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person• Children under 12 not advised.
Headquarters by NGN餐廳的相片
3.9
非常好(119)
價格:中等價位
• 克里奧爾菜/卡真菜/美國南部菜 • Central Business District
今天已有11​人次預訂
Head Quarters by Nice Guys Nola is a bar and event space in the Warehouse District of New Orleans. It's a sister establishment to Nice Guys Nola, offering a unique experience with its own menu, cocktails, and atmosphere. Head Quarters is known for its: · Craft cocktails · Small plates and snacks · Intimate setting · Regular events, such as live music and DJ nights · Private event spaces for rent Head Quarters is a popular spot for locals and visitors alike, offering a more laid-back and relaxed vibe compared to the original Nice Guys Nola location. We're located within walking distance of the Superdome & the Pelicans Arena.
Restaurant Rebirth餐廳的相片
4.7
不同凡響(2027)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Warehouse District
今天已有14​人次預訂
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Apolline餐廳的相片
4.7
不同凡響(1761)
價格:中等價位
• 現代美式料理 • Uptown
今天已有14​人次預訂
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
Tana餐廳的相片
4.7
不同凡響(487)
價格:昂貴
• 現代意大利料理 • Metairie
今天已有32​人次預訂
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
Lola's餐廳的相片
4.4
超讚(744)
價格:中等價位
• 西班牙菜 • Mid-City / City Park
今天已有3​人次預訂
Lola's is truly authentic Spanish food, with a twist, in New Orleans. We are a local restaurant in the Mid-City area serving traditional Spanish dishes that have influenced the local Creole cuisine for decades.

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