位於Paradise Valley​且提供酒吧座位的優質餐廳

Classy atmosphere in Cesars Republic hotel, impeccable service with coordinated plate service by the staff. Three of us started with the arugula salad with crispy prancetta and candied lemons…yum, and the Lemon pizza…fantastic! For entrees the table had the Signature Lemon Spaghetti with shrimp…wow, the Nodi Marini Ala Vodka with a mild arrabbiatta sauce, and the Pan Seared Salmon on a bed of artichokes olives and capers…awesome!. Nice bar and outdoor seating area. Overall, a little pricey but service, food quality, and venue helped to build the value.

We had a great visit! This was a wonderful way to spend Christmas Eve with great drinks, delicious food, and amazing live entertainment!

We love Tommy Bahama but our sweet and super attentive server, Macie made our Christmas Eve family dinner super special! The food is always delicious-the portions got a little smaller, but same amazing quality. So the reason for this review is mainly Macie went above and beyond to be super sweet and informative. In all the years of eating at TB and loving the Pina Colada cake, we never knew it came in 2 sizes. She was awesome to share that with us, as the large is so big for most people. Can't wait to go back and ask for Macie as our server.

Amazing is all I can say. Zinc is authentic French food and is spectacular. The ambience is soothing and welcoming. My wife and I are frequent visitors to France and love French cuisine. Zinc is the real deal. This was our first visit but certainly not our last. We started with the carrot starter which was beautiful and it only got better from there. My wife had the Provencal Bouillabaisse and I had the Scallops. Both dishes were 5 star worthy. Chef created an amazing taste with both dishes. The service is worthy of 5 stars. Just the right amount of touch points and knowledge. Zinc Bistro is now on our favorite Scottsdale/Phoenix restaurant list. I highly recommend Zinc. You won’t be disappointed. One item missing is the chocolate mousse authentic to France. See photo.

Dining at Bourbon Steak was nothing short of extraordinary. From the moment we stepped inside, the impeccable service set the tone for a truly memorable evening. The staff was attentive without being intrusive, demonstrating an impressive knowledge of both the menu and the extensive wine list. The food--every bite was a revelation. The flavors were bold yet balanced, the ingredients fresh and thoughtfully combined. We had the Tomahawk Steak, creamed spinach, foie gras, horseradish mashed potatoes, Waldorf salad and each dish was executed with precision and artistry. Beignets for dessert! a decadent finale, was equally impressive. Amuse bouch was a trio of seasoned fries with respective sauces. The ambience was another highlight. The warm, inviting decor and soft lighting created an atmosphere that was both elegant and comfortable. The buzz of conversation added to the charm without feeling overwhelming. Loved the evening.