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SEA IS OUR PASSIONFisk is relaxed, fresh seafood refined in the kitchen by Chef Ebbe and his team.The inspiration comes from Ebbe's travels around the globe, prepared with passion.
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
5 time James Beard Nominated, Chef Pierola’s modern homage to classic counter dining and its barstool kinship between diners and the kitchen. Elevated kitchen bar dining, open air mixologist bar, Florida patio seating, and sparkling bay views.Located just off of iconic Bayshore Blvd, in the heart of South Tampa, a few minutes from downtown.SUN–THURS 4p-9p DINNER | FRI-SAT 4p-10p DINNER | SAT and SUN 8a–3p BRUNCH Parking? There are select spaces in front of the restaurant and free valet seven days a week. There are additional spaces along the side of the building, as well as in the parking garage around the back on the right.
Here at Julian's restaurant, we’ve incorporated our love for food and travel into a locavore seafood concept we call “Sun Coastal Cuisine”. The goal is to showcase the incredible bounty available due to our proximity to the Gulf and couple it with our team’s passion for preparing great food.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
B
Beth
Tampa / Central Florida West •2 則評論
5.0
在1天前用過餐
I am always pleasantly amazed at how good the food is ! The freshness and variety of ingredients makes it interesting!!
Rooster & the Till wrapped up their Winter Brunch series with another unforgettable spread. As always, the experience was exceptional, service was top notch and every bite was incredibly flavorful.
Standouts from the Menu:
• Octopus Tartine – Chargrilled to perfection with a smoky romesco and fresh cilantro on sourdough. A bold and satisfying start.
• Chili Crab Omelette – Delicate yet rich, with soft shell crab and a bright garlic tomato sauce.
• Pork Belly Benny – A creative twist on a classic, featuring candied pork belly, kimchi, and a perfectly fried egg over a velvety béchamel.
• Jamaican Jerk Chicken Thigh – My personal favorite of the meal. Perfectly seasoned with a bold jerk rub, paired with furikake rice, callaloo sauce, and sweet maduros — a complete flavor journey.
• Pastries – The Yuzu & Orange Cream Cronut was light and zesty, while the White Chocolate & Guava Chocolatine was rich and flaky.
Drinks were just as thoughtful:
• Cold Brew with Buffalo Trace Bourbon Cream — smooth and subtly boozy.
• Guava Mojito — refreshingly tropical with Santa Teresa 1796 rum.
• Açai Berry Bowl Cocktail — fruity, fun, and brunch-appropriate with a granola garnish twist.
Rooster continues to deliver some of the most inventive and satisfying brunches in Tampa. Can’t wait to see what they bring for their next brunch series.
Four of us booked a reservation for Thursday jazz night. We were celebrating two birthdays. The drinks, our dinners and the dessert were all fantastic. Excellent service too!