位於Columbia Heights / Brightwood​且設有壁爐的優質餐廳

One of the best French restaurants in DC . There were 6 of us each ordered different entree from the menu and each of were so delighted of the dish we had chosen . The service is great and the restaurant is beautiful and the mood very festive . I 100% recommend this restaurant.

From the moment we walked in, every one was welcoming. The atmosphere was relaxed with an old world feel. Our server Lindsay had great insights into the menu. The tuna crudo was fresh and not too spicy. Beets are my favorite and they were paired nicely with the melt in your mouth burrata. First time trying rockfish and the flavor was light with a flaky texture. My companion commented the duck breast was flavorful and tender. The drinks were spot on. The bananas foster was incredibly delectable. Not overly sweet. I am looking forward to coming back.

There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.

My friend and I dined in the outdoor eating space at Iron Gate where there were impressive fires burning next to each table. We were snug and warm. Our waiter was so welcoming we relaxed and relied on his advice while ordering. Our food was amazing from the tasty welcome dish through the main dish and two delicious desserts. The young woman at the front door went beyond her duties to help us add a second ride to our taxi order. We plan many return visits!

We had breakfast at the Tabard Inn because it looked like a unique hotel that I wanted to check out, and it was within walking distance from where I was staying. The hotel was charming and unique in its eclectic furnishings. The dining room was quiet. The breakfast was almost half what I paid at the Jefferson Hotel the day before and twice as good. I had eggs over easy. I asked for my bacon well done. It was cooked to perfection and one of the best orders of bacon I ever had. The biscuit and hash browns, which were more like roasted potatoes, were delicious. The service was attentive but not overbearing. I would return the next time I'm in DC.