位於Eden Prairie​且設有壁爐的優質餐廳

Nice enough place, especially as a corporate restaurant. Our experience was pleasant and no complaints. Food was solid, but not exceptional in any way. Somewhat bland dishes, especially the scallops. Service was prompt and welcoming. For value, menu priced for exceptional but not matched with quality of dishes.

We consistently have great food, drinks and service here. First time tried the oysters, and they were super, and a good value at happy hour.

My partner and I do not like spicy food and found many of the menu items to be spicy. The waitress was helpful in letting us know which entrees/items could be modified though. In the end we were satisfied with what we did order. One unfortunate thing that did happen was I took the time to fill out your survey before we left the restaurant in order to receive a $10 coupon, but they didn’t have any way of connecting that coupon to us because we paid with cash. We left the restaurant as “complete unknowns” unless they use my reservation information.

This was a Christmas celebration dinner, our aunt and uncle were very impressed with the ambience, service and food. The restaurant was very crowded, but not too noisy. The pork chops were tender and delicious. A very generous serving. The shrimp and scallop pasta was also generous, fresh and lemon-y. The popovers were a perfect first course. The steak salad dish was prepared rare and perfect. The walleye taco bowl had the right amount of spice, sauce and veg. We ordered the bread pudding to share, it was massive, the 4 of us tried but could not finish it. Hazelwood does not disappoint, we can count on it for a warm, laid back, delicious, attentive experience. Highly recommend

It was my first time there. We went for my parents' 40th wedding anniversary. Setting the reservation was easy, and our table was ready right on time. We got the breaking bread appetizer, very good! Their garlic butter is super good, lots of garlic we all really enjoyed it. My grilled salmon was nicely cooked, not dry, and the seasonal vegetables we great (red onion, carrots, and parsnips) if I had to be nit picky, it seemed like some of the rice was under done, but it wasn't bad. My husband and my mother got one of the weekly dishes, a chicken pesto pasta dish he was very happy with it, and there was more than enough to fill him up and take home leftovers! My father got the fiesta chicken pasta and said he liked it quite a bit. Overall, it was worth the price, I feel.