位於Hollywood​且設有壁爐的優質餐廳

Amazing food and very good service .. enough heaters outside ,, inside lights could be a little brighter ... for sure a great experience and one will desire to go back there

This slice of the past is most welcome particularly around the holidays, with it' festive lights, and warm and inviting atmosphere; they even have an old fashioned fireplace while you wait to be seated. And the food can't be beat with familiar fare and attentive and expert service. It's a yearly tradition for us during the holidays and we hope it never ends!

When we first walked in I was taken aback by how sophisticated and enchanting everything was. The server and waiters are very polite and help to liven the experience. Me and my partner both order the Lawry cut with creamed corn and creamed spinach and a shrimp cocktail to share. The spinning salad was a really nice touch and made it felt more personal with the engagement from staff. The drinks were fantastic. I ordered the raspberry lemon drop and my partner got the highland park scotch 12 year and the Mccallan 12 year scotch and they were all fantastic. The meat was cut table-side and it was excellent we both ordered ours medium rare but got a little rarer then that. The shrimp cocktail was delicious. The shrimp weren't overcooked and tough and the sauce was way out, better then any cocktail sauce Ive had. They had festive decorations and Carolers going around singing. Overall the experience was fantastic and perfect for our anniversary. Would recommend to people who want a really nice night out. It is on the pricier side but between the food and the experience, its worth it.

Chicken fingers and truffle fries are what you should order with your drinks.

Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!