位於Paradise Valley​且設有壁爐的優質餐廳

Excellent patio table in view if the large fireplace and under the mature oaks. We had brunch with old friends we haven’t seen in a while and the staff let us linger a very long time. My dining partners had brunchy items and seemed to like them; I had a Waldorf salad that was fresh but just okay. I wouldn’t recommend it—-overpriced and very little food. Overall we are glad we went to El Chorro for the ambiance and the beautiful setting,

Outstanding food, drinks, service, staff, atmosphere - the whole package! Highly recommend!

We had a wonderful experience. The cocktails were so good and fitting for the holiday season. Our meals were excellent (chicken avocado salad and the turkey French dip). We also had the brie toast appetizer along with a side of the spicy rice. Everything was delicious. The service was very attentive but not over the top, thanks Leanna. We will dine there again.

Liked the previous fish tacos better. ……."……………………

Let me tell you about an afternoon that reminded me why outdoor dining in Arizona can be a spiritual experience. Famous 48's patio - and I don't say this lightly - might be the finest al fresco setting in Scottsdale, where the desert light plays across tables like nature's own stage lighting. The BBQ Grilled Drumettes arrived in a presentation that would make a Memphis pitmaster weep with joy. Here was chicken that understood its purpose - impossibly moist, lacquered with sauce that demanded full surrender to the primal pleasure of eating with your hands. When a restaurant provides moist towelettes without being asked, you know they understand the sacred contract between kitchen and diner. The Whipped Yukon Gold Mashed Potatoes presented an interesting dialogue about the eternal question of butter quantity. Were they over-enriched? Perhaps. But in an era where many restaurants seem afraid of fat, there's something almost defiant about this luxurious excess. What truly elevated the experience was our server, freshly returned from a road trip and radiating the kind of genuine enthusiasm for hospitality that's become increasingly rare. When staff express joy about returning to work, you know you're in an establishment that understands the true meaning of service.