位於San Gabriel​且設有壁爐的優質餐廳

Outstanding Christmas Brunch! The food and service was impeccable. Our waiter Lee was excellent in every way possible! His kindness and efficiency help make this an extraordinary dining experience for my family and for that I'm grateful!

We spent our third consecutive Christmas Eve at The Raymond having a wonderful Christmas Eve dinner with carolers dressed in period garb singing Christmas carols throughout the eating areas. Despite how busy the evening was, we felt relaxed, unrushed, and the ambiance the service were great, the food was excellent, and the ambiance exceptional. Love The Raymond for its charm and history. Always cozy and intimate.

My family and I came here to celebrate an early Christmas Eve lunch. The Christmas decorations were absolutely beautiful and really filled the restaurant with the perfect ambiance. We ordered French onion soup, sea bass, prime rib and the rack of lamb. All the food was delicious and left my family with full stomachs. Our host, Johnny, was very attentive and popped in just the right amount to check on us without being intrusive. My family agreed we wouldn't hesitate to come back to celebrate another special occasion.

Too often in LA restaurants are priced like they are a once or twice-a-year super high-end blowout when they're just a nice or sort-of interesting dining experience. Redbird is where we go when we want to treat ourselves to a truly exquisite evening. Their wine list is incredible, but we often get distracted by the beautiful cocktails. Menu is small and crafted at a super high level by chef Neal Fraser. Beautiful location, though it can be chilly on winter nights. We had to ask to move to a table closer to the heat lamps. Service is impeccable but not too much. We're always wowed and leave feeling special and deeply satisfied. Simply put, Redbird is our favorite fine restaurant in Los Angeles. Happy hour is a great deal here if you want to start small and check the vibe.

It's easy. The whole place was delicious. From the staff, to the ambiance, to the food. Oh my my My...The FOOD!!!