位於Shelter Island / San Diego Bay​且設有壁爐的優質餐廳

The duck meatballs wasn’t the best , the tomatoes sauce that came with it was just too much and was salty. The shrimp was fabulous, the desert wasn’t too enjoyable, but overall, it was a classy environment with people dressing nice on a Saturday and would definitely go again to try other dishes and for the experience

Food and service was outstanding. The must have dishes are the pork belly and venison tare tare appetizers, the oxtail gnocchi and Secreto entrees, and the date cake for dessert. The H&W Negron was also a stand out.

First time at C-level for a date night! We sat outside at table right next to water. The heaters made it comfortable and it was a beautiful view of the harbor! The server was great-perfect suggestions and attentive at the appropriate times. We had the oysters, artichoke fritters, wedge BLT, and filet. Then, the brownie sundae for dessert! It was all delicious! I will go back for the wedge BLT and sundae alone! It was a great dinner and would defintely recommend!

Would family had a booth and watched the sunset. Our server Brett was excellent. He was very knowledgeable about the menu providing attentive service throughout the meal. The cocktails were fun and there were a few local beer options. We had three appetizers, all of which were delicious: octopus, beef carpaccio and roasted cauliflower. This was the most unique and best food we’ve had in the area. It’s a little pricey so good for special occasions.

⭐️⭐️⭐️⭐️⭐️ 9/10 Dining at Seneca in San Diego felt like stepping into a dream — the atmosphere was enchanting, with breathtaking views and an ambiance that set the stage for an unforgettable evening. Our server, Victor, was nothing short of exceptional. His attentiveness, patience, and thoughtful menu suggestions elevated the entire experience. He navigated the evening with grace, making us feel truly cared for. The only reason this isn’t a perfect 10/10 is that the food took longer than expected to arrive. For a moment, time seemed to stretch — but when the dishes finally graced our table, every bite was a masterpiece. It was a delay we were willing to forgive for such a culinary experience. Seneca isn’t just a restaurant; it’s a destination. I’ll be back — and next time, I’ll be ready to savor every second. 🍷✨