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位於Welling​且提供美味蔬食餐點的優質餐廳

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附近有9間餐廳可供訂位

Dalla餐廳的相片
4.8
不同凡響(54)
價格:昂貴
• 義大利料理 • Homerton
今天已有12​人次預訂
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
MBER餐廳的相片
4.6
不同凡響(1624)
價格:十分昂貴
• 亞洲菜 • Bank
今天已有12​人次預訂
An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef. Luxurious seating with intimate lit tables in cool, calm, modern surroundings. The uniquely designed restaurant also features a private dining room with an exclusive bar 'The Cellar Bar' - for up to 25 people dining or 45 people drinks and canapés and a smaller private dining rooms 'The Retreat' - for up to 6 people or ‘The Snug’ - for up to 4 people. Please contact reservations for our private dining experiences. MBER truly is a hidden gem in The City of London.
Pho Spitalfields餐廳的相片
4.5
超讚(130)
價格:中等價位
• 越南料理 • Spitalfields
今天已有11​人次預訂
Located just around the corner from Liverpool Street Station, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
Crispin餐廳的相片
4.6
不同凡響(396)
價格:昂貴
• 現代歐式菜 • Spitalfields
今天已有11​人次預訂
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Pedro's Wine Bar餐廳的相片
4.9
不同凡響(169)
價格:中等價位
• 葡萄牙菜 • London Bridge
今天已有2​人次預訂
At Pedro's Wine bar, our mission is to bring the best wines of Portugal to the UK - affordable, higher-quality alternatives to the well-known wine varieties that fill supermarket shelves and restaurant menus. Welcoming space, dog-friendly, serving unique, and hand-selected Portuguese wines & spirits, as well as traditional Portuguese bites, just 1 min away from Maltby Street food market. We are bringing a new concept to the of the Bermondsey beer mile. Book your table, and sample some of the wines before you buy.We want London and the wider UK to open their minds, fill their glasses and drink with us, and enjoy a taste of the best in Portugal.
Nakhon Thai - Royal Docks餐廳的相片
4.6
不同凡響(206)
價格:中等價位
• 泰式料理 • Canning Town
SAWASDEE KHA,The flavours of Thai cooking are easy to identify: Lemon Grass, Fish Sauce, Coriander, Galangal, Garlic, Sweet Basil and Coconut Milk; all combined to make a harmonious and unforgettable experience, as is its aesthetics. With its philosophy of decorated dishes, beautifully set out in small groups, accompanied with exquisite vegetable carvings and complemented with tiny bowls of clear soup steaming beside communal pots of fluffy fragrant rice. All elegantly placed together to be served in the manner for sharing.Thai food is known for its diversity as each dish reflects heavily upon its geographical origins, thus by drawing upon these influences we can create stunning culinary masterpieces.Customer admittance (AGE)We unfortunately cannot accommodate babies, pushchairs or car seats during evening service (5pm). NO MOTORISED SCOOTERS STORAGE INSIDE RESTAURANT.
Amber餐廳的相片
4.6
不同凡響(247)
價格:昂貴
• 中東菜 • Aldgate
今天已有30​人次預訂
It’s about the journey, not the destination. That’s why we took our name from the Amber Road trade route. It reflects everything that makes us special – from our eastern mediterranean roots, to our modern London spirit. It inspired us to channel the flavours of our travels abroad and our heritage into one dining experience. A space where stories exchange hands as freely as the wine flows. This is Amber. A place where all are welcome.
Old Tea Warehouse餐廳的相片
3.7
很好(33)
價格:昂貴
• 英式料理 • Aldgate
The site of the Old Tea Warehouse is surrounded by religious history and can be traced back as far as 1592, where the Creechurch Monastery once stood. Indeed it is said that upon renovation of the site, old bones were found (where the staff loos are now!) and the original East India Co Tea Warehouse was believed to be built on a graveyard so you never know who you may bump into in our basement lounge... Unique for a City pub we have a private patio tucked away for time out of the office and a cool basement complete with three electronic dartboards.
Booma餐廳的相片
4.7
不同凡響(303)
價格:中等價位
• 現代印度料理 • Brixton
今天已有7​人次預訂
THE COMING TOGETHER OF DELICIOUS INDIAN FOOD AND GREAT BEER & WINEHere at Booma we will challenge your perceptions by pairing great beers & wines of the world with the delicate and delightful spice flavours of India.Our chefs know a thing or two about Indian cooking, having honed their skills at some of the best establishments in London. We will be offering the famed dishes of Northern India, giving them our twist, and using charcoal tandoori ovens to create unique flavours that can only be achieved using sophisticated cooking techniques.By bringing together the wonders of Indian food and the delights of great beer & wine we hope to create a new and thought-provoking food experience.

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