位於Mill Valley且有提供手工調酒的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有5間餐廳可供訂位
今天已有8人次預訂
It all started in 1992, when Annette and Gerner Andresen opened the Lighthouse Café in Sausalito in its present form. The Andresens, both born in Denmark, had recently immigrated to the U.S., and along with them they brought the Scandinavian flair for simplicity, good quality and tasty food. The café has over the years become famous for its breakfast and lunch, with American classics like good old-fashioned burgers and a great selection of omelets, along with Scandinavian classics like Danish Meatballs or Norwegian Salmon. Now with four restaurants, The Bar & Grill offers Brunch Lunch & Dinner.
今天已有4人次預訂
Unique, sharable small plates and delicious desserts are featured. Bazille offers globally inspired cuisine against a dramatically designed exhibition kitchen and a wine bar with extensive selections by the glass or bottle.Located on Nordstrom Level 2 at the Village in Corte Madera with spectacular view of mount Tamalpais Bazille is a stylish and comfortable restaurant featuring a contemporary American interpretation of bistro cuisine. The menu is bold in flavor focusing on great appetizers, salads, sandwiches, entrees and housemade desserts. Our full bar complements the menu by offering a well chosen selection of handcrafted cocktails and wines from many regions.Guests can choose to sit in the dining room or enjoy a drink and food offering in the bar area.We are open for dine-in service and to-go orders with Curbside Pickup. Call (415) 737-2040 to place your order.
今天已有24人次預訂
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.