位於Rosedale / Summerhill​且有提供手工調酒的優質餐廳

Añejo never misses. Top class food, drinks and service. Love taking visitors and family here. Will always come back for the tableside guac and strawberry and rhubarb margarita!

I am obsessssssed with the bartender that was serving us, Darren. He was an angel sent from above. Just an overall incredible human being. I can confidently say that I have never experienced service like his in my entire life. 10/10 will be back every weekend. The food was great as always, music was on point and the energy was radiant.

An excellent dining experience. From being welcomed at the door to paying the bill and saying goodbye, everything was perfect. The host accommodated us by kindly welcoming us and showing us to our table even though we were a little early. The server guided us through the drink and food menu. She was friendly and helped by making suggestions. The food was impeccably presented and delicious. Overall a great experience and I will make it a point to come back when I return to Toronto. We'll done.

Food was excellent. Ambiance was great. Service was exceptional. One star was lost because of two things: (1) the table was not wiped before giving us the dessert menu. There were crumbs on the table; (2) the Negroni did not have the big square ice cube but had ice chunks. Excuse given by server was lame - they had no room to store the ice cubes.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.