位於San Jose​且有提供手工調酒的優質餐廳

The food is excellent. Everything was well prepared. Service was excellent. One thing to note, the side dishes are enormous. You should either order a half or be prepared to split it with one or two other people. Another thing, if you order a glass of wine instead of a bottle have them bring it immediately. It is quite cold and it takes a while for a red to warm up to the point where it can be fully appreciated. The rack of lamb has 7 ribs. Be prepared to split it or take some home. Doggie bags were quite common. Another neat trick, their prepared drinks come with dry ice on the glass. It keeps the liquid cool but it does not dilute the flavor as it melts. One last thing. Be prepared for an expensive experience. Two of us with drinks, 2 glasses of wine, 2 half appetizers, 3 half sides and 2 main courses ended up with a bill over $550 including tip. Worth it for special occasions but a lot for any kind of regular thing.

Booked reservations for my moms 80th birthday and they put us in one of the back rooms! It was such a great space for the family to talk and laugh and open presents. Mom had the 18oz special ribeye and she ate the whole thing! Food was good and ambiance was the best. María was our server and she was great! Looking forward to returning again soon!

We went for Valentine’s lunch. The lunch menu, though lean, was more than adequate in choices. There was a branzino special that was fantastic. The Caesar salad and garlic bread appetizers are a must and the portions of the appetizers are enough to share between 3-4 people. The also have a “mercato”, a small shop that has panettone, sweets, oil, condiments and wine, all imported from Italy. I will definitely go back to try their dinner menu. The staff is great and service is excellent.

Service here has always been solid. They deliver on a good product. A bit pricy for a lunch, but still a plentiful plate. Kabob soltani is a great pick. I’m still sad they discontinued the lamb due to the price $$. Overall good meal and quick in-and-out for a working lunch.

Food was great and so was service. Butter garlic noodles and fried green beans were especially delicious. Desserts were great too!