位於Pigtown​且有現場音樂演奏的優質餐廳

The food was absolutely amazing. We started with oysters, which were fresh and flavorful, and followed with a hearty bowl of seafood gumbo that was perfectly seasoned. For entrées, we tried the chicken mushroom linguine and the salmon—both dishes were cooked to perfection and bursting with flavor. Our waiter was attentive and honest, even mentioning that the bar service was a bit slow that evening. To make up for it, they graciously offered us a complimentary dessert. While the gesture was unnecessary, it was certainly appreciated and capped off an already stellar meal. The combination of exceptional food and thoughtful service made this an unforgettable dining experience. I’ll definitely be back!

Great as always! Great food and great service! I’ll see you back in a few weeks!

I read previous reviews that spoke about long wait times for food and miscommunication on reservation times. However my mom and I had a great experience. My reservation was I presume at a great time because all drinks and foods were still in stock. Others that came after me weren’t so lucky. I enjoyed the food and drinks- all were great! Wish there were more hot drinks like hot cocoa. But overall a great experience and the decor was nice and enjoyable!

We were seated immediately for our 5:30 pm reservation. Our server, Juquon, was friendly, informative,and prompt.The food was amazing, starting with our appetizer of butternut squash bisque, which was more than amazing, I could drink a gallon of it. Every dish to follow was fantastic, I've never been to a restaurant where every solitary dish tasted great. No complaints can't wait to go back. Make sure you try the sweet potato bread pudding for dessert.

This place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!