位於Monkstown​且有現場音樂演奏的優質餐廳

Wow one of for best meals we have had in Dublin The service was excellent, ambience fantastic , drinks superb and food deliciousl! Rudy was a great host and James prepared awesome drinks. Thank you Alexis&Jenny

My main course was the fish pie and it was delicious. Salad was a tad bland but tasy enough. My friends enjoyed theirs, fish & chips and chicken burger. Very comfortable. Staff very attentive. Would recommend.

The was amazing, very tasty. Also the staffs were great and very knowledgeable.

For starters we had the; Chicken Parfait and Iberico Croquettes. Both excellent For our main course we opted for the Cote de Boeuf, medium rare. Perfectly cooked to order and a generous sized meal for 2. We choose a lovely bottle of Italy Primitivo wine to accompany the meal. We were pleasently surprised when the chef visited our table and offered us the opportunity to sample two of his new "christmas menu" deserts. Even though we hard very litte room left and our main meal, we gladly accepted the offer. The creme brulee was given a very high score. The poached pear was very seasonal but perhaps overly spiced. We dined early on a quiet Wed evening. Very nice ambience in the dining area and the service was excellent throughout. Food pricing is a little on the high side but the food was excellent. The only negative would be the particularly high prices of the wine list. Cheapest red starts at €39.

Fantastic culinary experience! Will be back again quite frequently and very soon.