位於Landings​且有現場音樂演奏的優質餐廳

Beautiful restaurant and Great food , will be back !

Fabulous location, beautiful decor, exceptional menu and a service team that was all about getting to “yes!” My husband had a stroke 11 years ago and restaurant music that’s too loud is uncomfortable for him…we asked if the music could be lowered and they accommodated. We will be back for brunch!

Excellent experience from start to finish. Food was on point, service as well the Four Seasons is absolutely beautiful. I have NO complaints just Two ticky-tack drawbacks that might help others. 1) we were seated right by the servers station in the back very close to another table, we asked for something else since we were celebrating a special occasion, but weren’t moved (in a 1/2 empty restaurant) Luckily, the other table wasn’t seated until we got our entrees because not sure I could stand hearing 2 bros talking loudly about their Hamptons summer house plans for much longer. 2) Valet was $24 but no one told us we could validate at the restaurant for $5 off…I mean at $24 to park for 2 hours, not like $5 is going to save the world, but would have been nice to know that before we walked out to valet and then had to walk back to validate. Valet asked were we were going, we said restaurant, they could have easily told us to validate the parking. None of these would stop us from coming back…we’ll just be sure to park on the street and be more knowledgable about where to sit. I felt the cost was worth the meal, that being said, we didn’t fill up on $25 cocktails and $30 glasses of wine. I could easily see how the liquor bill could easily supersede the food bill. But will be back for the food experience for sure!

The octopus was great, better than the ones I ate in Madrid. The fried calamari was good as well. The live music made a fascinating atmosphere.

I feel awful for not remembering our server’s name as he played a major role in making our night here a very memorable one. We had reservations for 2 but sat at a booth because we planned on ordering a few tapas. The vibe was just right, there was live music being sang by a guy with his guitar and his partner on the piano. For drinks we kept it simple with a few shots of tequila and some margaritas. For tapas we had: -Pot Roast. This dish was warm, savory and succulent. The beef was braised to perfection and the veggies were well cooked. -Peel n Eat Shrimp. The butter sauce has old bay seasoning in it which gave it a nice kick! The herb garlic bread was wonderfully toasted, not too hard and soaked up the butter sauce nicely. -Bacon Wrapped Dates. The sweetness from the dates paired well with the bacon. The blue cheese on the inside was well melted and added a creaminess to each bite. -Filet Mignon Slider. No comment, my husband swallowed the slider whole. He says it was a 10/10. I believed him because he liked his fingers to get up the bit of aioli left on it. -Lamb Chops. Perfectly grilled. Nice grill marks on the outside and juicy on the inside. -Chicken n Waffles. Cooked to order. The waffle was still warm when it got to our table. The chicken breast tenders had a nice crunchy well seasoned batter on them. -Pork Belly. Wish they fried it a bit more but you could taste the marinade on the meat. The glaze was also a nice touch. -BBQ Ribs. The ribs were definitely fall off the bone. Only thing I would recommend is to get a good broil on the bbq sauce so it’s not too messy . We will definitely be back & have already told our friends to check this place out.