位於Morrisania​且有現場音樂演奏的優質餐廳

The server does not come back regularly to ask any need or food condition.

I had an amazing dinner experience with my friends. Our server, Yasin, was incredibly helpful and friendly as we tried to figure out what to eat! We started with a few appetizers and drinks before the main feast, and everything was absolutely delicious. Yasin frequently checked on us to make sure we were enjoying ourselves and asked if we needed anything. It's a 10 outta 10! Can't wait to go there again.

On the evening of Thursday, December 26, 2024 we dined at Red Rooster & it was a lovely experience. We are a totally blind couple & the staff could not have been more accommodating. Our waitress, Autumn could not have been nicer and more attentive. Each time she put down an item, she told us where she put the item & what each thing was. She made drink recommendations & they were spot on. The food was delicious & we asked if they could cut up our stakes & they did so, willingly and without any hesitation. It was the best dining experience we have ever had. We were honored that the Chef came out & spoke to us about the food. He re-assured us that each time we were there the service would be at the same standards, top notch. The security guard was so nice to escort us to our cab. We highly recommend the Red Rooster for a fabulous dining experience.

Ambiance: great/ food: starters,great/ main: steak: tough,not high quality. Cocktails: not good, why can’t restaurants in NY make a simple, descent vodka martini, a real man’s do, not “dirty “ and all that crap. Sorry!

WHat a great additional to the Upper West Side, which used to be a place of good but ordinary food of many often ethnic types. Elea is a game changer. I ate there several times outside during COVID and had no idea the inside is so elegant and un-Upper West Side (if you've lived here for a long time you know what I mean--before the bazillionaires moved in). Anyway, a first-rate restaurant in every way, and the noise level is bearable, as opposed to unbearable, as it is in so many nice restaurants. Thanks.