位於Four Corners​且有現場音樂演奏的優質餐廳

The food, ambiance, and entertainment were fabulous. However, I was disappointed with the long wait for our food and the fact that our server did not inform us about happy hour. It took approximately an hour for us to receive our food, and we only learned about happy hour after we had already ordered our second drinks. Additionally, it took about 20 minutes for our drinks to arrive. I hope these inconveniences were just due to the busy Valentine's Day. I would be willing to return to see if my suspicions are correct.

We had reservations because of Valentine's Day. Quickly seated and server was prompt to take our order...appetizer and drinks. Mercedes (sp) was so nice..pleasant and efficient. Ordered entrees later. Food was good, too. And because we spent more than $25 for food, we received a gift card for $25 to use on a future visit.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

Our server, Justin, was a delight. Very personable, humorous, efficient and made great recommendations. He stopped by just before the end of happy hour to see if we wanted another round of drinks. Our Seafood Pot Pies were delivered in a timely manner. The food was hot and delicious. We will make it a point to stop back again when we're in town.

Four of us dined outside. Service and food were excellent. Lovely setting~huge outdoor space as they just removed the pool and it’s now an expanded outdoor seating area. The umbrellas helped shade part of us, but not all. Would suggest getting some sail type coverings so that there can be more shade, especially when the weather gets warmer.