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位於Charlotte​且採用在地食材的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

JP Charlotte餐廳的相片
4.0
非常好(337)
價格:昂貴
• 美式料理 • Uptown
JP Charlotte is at the heart of The Westin Charlotte. The fresh and vibrant space engages hotel guests and locals alike, bringing together friends, family and co-workers. With its FAMILIAR and COMMUNAL atmosphere, JP Charlotte is the spot where people gather away from home or work—an in-between place that completes one’s urban life. A distinct American approach featuring Brick Fired steaks, burgers and flatbreads, infusing local ingredients and seasonal produce. With an organic aesthetic, the refined textures, regional artifact references and subtle hints towards the natural world create an inviting and APPROACHABLE space for the contemporary traveler.
O-Ku - Charlotte餐廳的相片
4.8
不同凡響(2378)
價格:中等價位
• 日式料理 • Southend
今天已有80​人次預訂
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. The South End restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
The Jimmy餐廳的相片
4.8
不同凡響(686)
價格:中等價位
• 地中海料理 • Myers Park
今天已有28​人次預訂
The Jimmy is a neighborhood restaurant that takes its cue from the Mediterranean coasts of Italy and France, a region known for its casual, sunwashed elegance and unhurried pace.(nice to meet you)It is a celebration of an influential cuisine that is in turn influenced by many others, one that favors communal cooking, local ingredients, and straightforward preparations.
Steak 48 - Charlotte餐廳的相片
4.9
不同凡響(7300)
價格:中等價位
• 牛排館 • SouthPark
今天已有153​人次預訂
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

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