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位於Chinatown / Kensington Market​且採用在地食材的優質餐廳

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附近有44間餐廳可供訂位

Grey Gardens餐廳的相片
4.8
不同凡響(1223)
價格:十分昂貴
• 現代美式料理 • Chinatown / Kensington Market
今天已有15​人次預訂
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
The Cottage Cheese餐廳的相片
4.8
不同凡響(47)
價格:中等價位
• 印度料理 • Harbourfront
今天已有11​人次預訂
Our intimate restaurant is dedicated to creating meaningful connections through Indian food culture, represented by its rich flavours and decadent ingredients. Our passion for sourcing local ingredients and combining them with techniques and traditional flavours into irresistible food items is our mission and greatest joy.We invite you to be a part of our wholesome curation and enjoy your meal!
DaNico餐廳的相片
4.8
不同凡響(275)
價格:十分昂貴
• 義大利料理 • Little Italy / College St.
今天已有11​人次預訂
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Enigma Yorkville餐廳的相片
4.8
不同凡響(536)
價格:十分昂貴
• 國際美食 • Yorkville
今天已有9​人次預訂
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Yasu Toronto餐廳的相片
4.7
不同凡響(603)
價格:十分昂貴
• 日式料理 • Harbord Village
今天已有10​人次預訂
​We take reservations up to​ 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Canoe Restaurant and Bar餐廳的相片
4.5
超讚(6280)
價格:十分昂貴
• 現代加拿大料理 • Financial District
今天已有32​人次預訂
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Blue Bovine Steak + Sushi House餐廳的相片
4.4
超讚(315)
價格:十分昂貴
• 牛排 • Entertainment District
今天已有28​人次預訂
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
Byblos Downtown餐廳的相片
4.7
不同凡響(4016)
價格:十分昂貴
• 地中海料理 • Financial District
今天已有77​人次預訂
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Volos Greek Cuisine餐廳的相片
4.6
不同凡響(2423)
價格:昂貴
• 希臘菜 • Financial District
今天已有12​人次預訂
Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.We invite you to enjoy the Volos experience.
Richmond Station餐廳的相片
4.7
不同凡響(903)
價格:昂貴
• 加拿大菜 • Financial District
今天已有11​人次預訂
Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Simran
    多倫多 / 安大略 •1 則評論
    5.0
    在1天前用過餐
    Amazing food. This was my second time being there. Food and service did not disappoint me at all. Warm and cosy restaurant to visit with your friends. Loved their beetroot galettes and overall menu!
    更多資訊
    The Cottage Cheese價格:中等價位• 印度料理• Harbourfront
    4.8
  • DirkVIP
    多倫多 / 安大略 •17 則評論
    5.0
    在2天前用過餐
    A memorable experience, once again. Every interaction with the staff was exceptional. And Chef Quinton’s food demonstrated why Michelin recognizes Enigma. Inventive interpretations of classic plates, made from the best ingredients, with a skilled team executing. Biting into the food made me giggle. The Christmas Eve dinner ended with a swag bag that was so surprising. More delicious morsels for home. Looking forward to the next menu so we can return in the new year.
    更多資訊
    Enigma Yorkville價格:十分昂貴• 國際美食• Yorkville
    4.8
  • Mark
    New York City •5 則評論
    5.0
    在3天前用過餐
    Love it here my favorite restaurant in Toronto. Working a very NYC vibe in Kensington market with phenomenal staff, delicious food in a fun comfortable arty room. Sat at the kitchen bar: a front row seat to watching the chefs do their magic. Last night was a special tasting menu, highlights for me were the Crueler with Crab, the green chili, pancetta and collard paparadelle and the delicious sour dough. A perfect evening with a shout out to Rob the sommelier and my waiter who made the night with his attentive, friendly and knowledgeable service.
    更多資訊
    Grey Gardens價格:十分昂貴• 現代美式料理• Chinatown / Kensington Market
    4.8
  • OpenTable DinerVIP
    多倫多 / 安大略 •3 則評論
    5.0
    在3天前用過餐
    Wow.. This restaurant left me and my partner absolutely at a loss for words. Before I begin HUGE shout out to the most amazing server I've ever met, Graham. He really curated our experience and brought a personal yet professional level of excitement to our dining experience. Every dish was crafted with immense care and quality. The story behind the dishes and the flavour profile was nothing short of a immaculate dining experiences. Huge thank you to Chef Daniele for exceptional food and a wonderful conversation. We will absolutely be back again soon to go through this culinary journey again. - Eric & Stefania
    更多資訊
    DaNico價格:十分昂貴• 義大利料理• Little Italy / College St.
    4.8
  • Sunny
    多倫多 / 安大略 •1 則評論
    5.0
    在2024年12月11日用過餐
    Been coming here since 2015 and the standard and quality is still the same. Would highly recommend!
    更多資訊
    Yasu Toronto價格:十分昂貴• 日式料理• Harbord Village
    4.7
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