位於Downtown Crossing​且採用在地食材的優質餐廳

Lunch today was a positive experience from being greeted at the welcoming station through the meal. Alberto Petricca is a great host and Allejandro as always is friendly and very reliable and attentive. The food was fine and the ambiance on the second floor is above the average -very lovely, quiet but not without vitality. It was a business lunch and by placing us in a corner table, they were sensitive for the need for some privacy. The price was appropriate. I'll go back for either business or pleasure.

Staff was fantastic and greeted us immediately. They accommodated our change in the number of people in our party quickly, and with a smile! We also opted for a low-top instead of what was set, and they quickly and happily made the change. Excellent people!

The experience was excellent! From our arrival to dessert, the service was exemplary. The meal was delicious.

This was our first time dining at Terra where he had been meaning to go for a long time but just kept puuting off. I can safely tell you that we will definitely not be putting off out going back. THe experience was totally beyond our many forrays to Eataly that we always enjoy. The decor is rustic, tasteful, relaxing, and comforting Service was above and beyond. Cocktails were innovative and delicious. The star attaction, of course, was the cuisine that proved to be far above our expectations. Anything open fire grilled from the large open pit is not to be missed - flavorful, juicy, and cooked to perfection. The dishes all with freshly made pasta were like bites of heaven with velvety and luscious sauces. The surprise of the evening was definitely the Tiramisu that was unlike any that we had every eaten anywhere and with plenty of delicious masacarpone. Cappucinos were also excellent. We did not want to leave but had a concert to go to, but we will definitely be back very soon.

Amazing restaurant in an old historic home. Atmosphere is great and staff is courteous. All dishes consumed by my party were amazing. I strongly recommend the ossobuco with saffron risotto!