位於Fisherman's Wharf且採用在地食材的優質餐廳

附近有31間餐廳可供訂位

1. Causwells

4.6

不同凡響(527)

價格：中等價位

• 美式料理 • Marina / Cow Hollow / Presidio

今天已有30人次預訂

Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!

2. Gary Danko

4.8

不同凡響(1636)

價格：十分昂貴

• 現代法式料理 / 美式料理 • Fisherman's Wharf

今天已有16人次預訂

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

3. Trestle

4.8

不同凡響(2765)

價格：昂貴

• 美式料理 • Financial District / Embarcadero

今天已有23人次預訂

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

4. Park Tavern on Washington Square

3.7

很好(32)

價格：昂貴

• 加州菜 • North Beach

今天已有39人次預訂

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

5. AKIKOS

4.8

不同凡響(1612)

價格：十分昂貴

• 日式料理 • SOMA

今天已有14人次預訂

Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

6. The Empress by Boon

4.5

超讚(1377)

價格：十分昂貴

• 中式料理 • Chinatown

今天已有14人次預訂

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

7. COQUETA - San Francisco

4.7

不同凡響(3365)

價格：十分昂貴

• 西班牙菜 • Financial District / Embarcadero

今天已有40人次預訂

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

8. Nightbird

4.6

不同凡響(824)

價格：十分昂貴

• 加州菜 • Civic Center / Hayes Valley / Van Ness

今天已有6人次預訂

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

9. Collina

4.8

不同凡響(175)

價格：昂貴

• 義大利料理 • Russian Hill

今天已有1人次預訂

GO TO RESY FOR MORE RESERVATION TIMES!We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.

10. Bocconcino

4.8

不同凡響(94)

價格：中等價位

• 義大利料理 • North Beach

今天已有17人次預訂

Bocconcino, a chic Italian restaurant in San Francisco, combines classic and modern elements. It features an elegant ambiance with a cozy patio. , the menu showcases traditional Italian dishes with innovative twists using local ingredients. Highlights include handmade pastas, gourmet entrées, and indulgent desserts. The wine list pairs Italian and Californian selections with the cuisine. Bocconcino's attentive service, regular culinary events, and commitment to sustainability make it a unique culinary destination in the city's vibrant dining scene.

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來自和你一樣通過驗證的食客

K
Kayla
San Francisco Bay Area •1 則評論
5.0
在今天用過餐
The presentation of the food was lovely, the taste of the food was scrumptious & the service was impeccable!
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Trestle價格：昂貴• 美式料理• Financial District / Embarcadero
•
4.8
S
Svetlana
聖地亞哥 •2 則評論
5.0
在1天前用過餐
It was an outstanding experience at Gary Danko for our dinner! The staff was welcoming, professional, and helpful. The food was amazing: the chefs reached the perfect bliss point of all the flavor combinations and textures. It was a real pleasure! Special thanks to the bartender who did an amazing job crafting our cocktails. Another special thanks to Aaron who made a special trip to my house to deliver the bag with the desserts that we left at the bar rushing to get our Lyft. It was an amazing evening and we highly recommend Gary Danko. Thank you!
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Gary Danko價格：十分昂貴• 現代法式料理 / 美式料理• Fisherman's Wharf
•
4.8
K
Kelly
Tahoe / Reno Area •2 則評論
5.0
在2天前用過餐
So a fun place, with great food. The holiday drinks were special as well. GREAT service!
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Causwells價格：中等價位• 美式料理• Marina / Cow Hollow / Presidio
•
4.6
R
RonaldVIP
San Francisco Bay Area •26 則評論
5.0
在3天前用過餐
I ate at Akiko’s for the lunch omekase and it was superb. I also had the sake pairings and they were original and well matched with the meal. The meal began with 5 courses of Otsumami, which were lovely small courses and not really what you would think of as sushi. They were all very tasty but the standout was the milk bread toast with toro and caviar. Then came 7 different courses of nigiri, each of one piece. They were all fresh and delicious. My favorite was the uni. But the melt in your mouth toro was the epitome of what toro should be. Even the green tea ice cream for dessert was especially good. I wasn’t cheap but I can’t wait to come back.
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AKIKOS價格：十分昂貴• 日式料理• SOMA
•
4.8
N
Nicholas
San Francisco Bay Area •2 則評論
5.0
在5天前用過餐
Everything was great, the food was amazing. The restaurant was a bit loud, but that was ok due to the the quality of the food. My only issue and maybe I am being cheap or just used to a second cup of coffee complimentary but they changed everyone at the table for a second cup of coffee. But nothing was said, it was just assumed that we should know that. Again maybe just used to it, the wait staff should alert the customer if that is the case. Other than that it was a wonderful meal for my birthday.
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Park Tavern on Washington Square價格：昂貴• 加州菜• North Beach
•
3.7

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Fisherman's Wharf

位於Fisherman's Wharf且採用在地食材的優質餐廳

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附近有31間餐廳可供訂位

1. Causwells

2. Gary Danko

3. Trestle

4. Park Tavern on Washington Square

5. AKIKOS

6. The Empress by Boon

7. COQUETA - San Francisco

8. Nightbird

9. Collina

10. Bocconcino

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