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位於Haight​且採用在地食材的優質餐廳

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附近有29間餐廳可供訂位

Causwells餐廳的相片
4.6
不同凡響(528)
價格:中等價位
• 美式料理 • Marina / Cow Hollow / Presidio
今天已有40​人次預訂
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
Nightbird餐廳的相片
4.6
不同凡響(828)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有5​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Trestle餐廳的相片
4.8
不同凡響(2770)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有28​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
Gary Danko餐廳的相片
4.8
不同凡響(1643)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Fisherman's Wharf
今天已有28​人次預訂
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
AKIKOS餐廳的相片
4.8
不同凡響(1615)
價格:十分昂貴
• 日式料理 • SOMA
今天已有7​人次預訂
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
The Empress by Boon餐廳的相片
4.5
超讚(1380)
價格:十分昂貴
• 中式料理 • Chinatown
今天已有20​人次預訂
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
COQUETA - San Francisco餐廳的相片
4.7
不同凡響(3368)
價格:十分昂貴
• 西班牙菜 • Financial District / Embarcadero
今天已有52​人次預訂
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Park Tavern on Washington Square餐廳的相片
3.7
很好(34)
價格:昂貴
• 加州菜 • North Beach
今天已有41​人次預訂
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Omakase餐廳的相片
5.0
不同凡響(383)
價格:十分昂貴
• 日式料理 • SOMA
今天已有3​人次預訂
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
Villon餐廳的相片
4.2
超讚(1263)
價格:昂貴
• 加州菜 • Downtown / Union Square
今天已有5​人次預訂
Menu highlights San Francisco Proper Hotel's take on California cuisine, with a focus on seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics with a twist. Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Austin
    San Francisco Bay Area •2 則評論
    5.0
    在1天前用過餐
    Each course was perfectly placed and presented. A very special meal and dining experience overall. The team were attentive to our timeframe and made sure we made it to our show on time. Truly excellent Michelin style service. Top notch.
    更多資訊
    Nightbird價格:十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
    4.6
  • AmyVIP
    San Francisco Bay Area •15 則評論
    5.0
    在2天前用過餐
    Amazing service outside from a new waitress. From someone who is always cold, the outside seating was perfectly heated. The burgers were incredible.
    更多資訊
    Causwells價格:中等價位• 美式料理• Marina / Cow Hollow / Presidio
    4.6
  • Don
    San Francisco Bay Area •2 則評論
    5.0
    在2天前用過餐
    Superb dining experience, exceeded expectations. Particularly impressed by attention to detail in food, service and ambiance. Perfectly paced dinner with just the right level of input from staff and physical ambience.
    更多資訊
    AKIKOS價格:十分昂貴• 日式料理• SOMA
    4.8
  • Stephanie
    San Francisco Bay Area •1 則評論
    5.0
    在4天前用過餐
    The food is amazing - creative interpretations and pairings - out of this world delicious. Service is legendary - over the top. We have never been disappointed.
    更多資訊
    Gary Danko價格:十分昂貴• 現代法式料理 / 美式料理• Fisherman's Wharf
    4.8
  • h
    San Francisco Bay Area •2 則評論
    5.0
    在5天前用過餐
    a family holiday celebration evening. we had dec 23rd chef's tasting menu. we included a family share of risotto & pasta. five entrees in all. our family are world travelers & food connsoisseurs. i'm a self-taught international cook. able sons can cook. it takes culinary uniqueness to impress our family. it's the holiday. a full house on 1st hour. k, chef does best of ability. beginning entrees were tasty, but not about presentation like in restaurant photos, but we like it rudimentary. i sense kitchen staff became overwrought 2nd half. entrees became salty. a low salt person, i was dehydrated from salt. my hot water was not replenished. ah, chai was around the corner. boba drinks a block away. still highly commend front of house staff. a full house, and they work well as a team ensuring & assuring our family enjoyed our restaurant experience during our 1st visit. a rarity... they check in our outerwears & umbrellas.
    更多資訊
    Trestle價格:昂貴• 美式料理• Financial District / Embarcadero
    4.8
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