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位於Harlem​且採用在地食材的優質餐廳

價位
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鄰近地區
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附近有32間餐廳可供訂位

Kochi餐廳的相片
4.8
不同凡響(85)
價格:十分昂貴
• 韓式料理 • Hell's Kitchen
今天已有12​人次預訂
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
The Met Dining Room餐廳的相片
4.5
超讚(3021)
價格:昂貴
• 現代美式料理 • Upper East Side
今天已有58​人次預訂
The Dining Room is an elevated cuisine experience that overlooks Central Park, with a focus on local and seasonal ingredients. We locally source our ingredients from farms within a 150-mile radius of The Met. Entrance to the Museum and The Met Dining Room requires a ticket or Membership card. Window seats can be requested but are not guaranteed.
La Pecora Bianca - Midtown餐廳的相片
4.7
不同凡響(1107)
價格:中等價位
• 義大利料理 • Midtown East
今天已有3​人次預訂
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Enoteca Harlem餐廳的相片
4.9
不同凡響(179)
價格:昂貴
• 西班牙菜 • Harlem
今天已有2​人次預訂
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián​The calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
BLT Prime餐廳的相片
4.6
不同凡響(1071)
價格:十分昂貴
• 牛排館 • Upper East Side
今天已有36​人次預訂
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Our menu features our classic collection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.
Roberto's Restaurant餐廳的相片
4.8
不同凡響(1168)
價格:昂貴
• 義大利料理 • Belmont
今天已有24​人次預訂
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.Now closed Mondays for the time being.
JoJo餐廳的相片
4.6
不同凡響(1247)
價格:昂貴
• 農場直送餐桌 • Upper East Side
今天已有13​人次預訂
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
Good Enough to Eat餐廳的相片
4.0
非常好(170)
價格:中等價位
• 撫慰心靈的食物 • Upper West Side
今天已有2​人次預訂
Good Enough to Eat has served American home cooking in the Upper West Side since 1981. Visitors from all over the world come to Good Enough to Eat to enjoy classic American food. They sit side by side with Upper West Side “regulars". The appetite for wholesome, authentic, traditional American food only seems to be growing.Please note we only take reservations for dinner,if you are hankering for breakfast, brunch, or lunch, please feel free to stop by.
DK餐廳的相片
4.5
超讚(1506)
價格:昂貴
• 美式料理 • Theater District
今天已有3​人次預訂
Just steps from Madison square Garden, Macy's, and Broadway Theater DK restaurant is a contemporary steakhouse that boasts a sleek marble bar, deep red leather banquettes, and candlelight tables. Perfect for lunch, a drink after work, or dinner before the big game. DK brings a globally inspired seasonal approach to dining using organic and local ingredients to create savory twists to some legendary dishes such as the DK Steak, DK Double Burger, and house made ice cream & sorbet . Separating itself from other traditional steakhouses, prepare to be dazzled with DK's chic modern interior and casual vibe. With its innovative dishes and updates on the classics, the new DK will surely entice guests to come back for more!
The Den - Hyatt Herald Square餐廳的相片
價格:昂貴
• 美式料理 • NoMad
The Den features an incredible happy hour and serves dinner daily in a contemporary living room ambiance, complete with bookshelves and cozy lounge chairs. Unwind in the inviting atmosphere of The Den, whether you're in the mood for a happy hour snack or wish to indulge in artisan cocktails alongside bistro-style dishes that evolve with the seasons, crafted from fresh, local ingredients

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