位於Kerrisdale且採用在地食材的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有25間餐廳可供訂位
今天已有33人次預訂
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
今天已有18人次預訂
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
今天已有7人次預訂
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.