位於Kohala Coast且採用在地食材的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有6間餐廳可供訂位
今天已有40人次預訂
Manta is the signature restaurant of the iconic Mauna Kea Beach Hotel and has breathtaking views of the Kohala Coast. The menu is a curation of Pacific Rim cuisine with seasonal, local, and sustainably-produced ingredients. Chef Bryan Nagao has gained formidable reputation in the international food community. He was once described by American media as "the most notable figures in rendering Modern Asian cuisine in the Northern hemisphere". The creativity permeating his cuisine stems from the diversity of his culinary background. Bryan's cuisine is a multi-faceted reflection of his Hawai'i Island birthplace, his Japanese ancestry, and decades spent in the finest restaurants in Hong Kong and Taipei. Manta features live music on Tues, Wed, & Sat.
今天已有4人次預訂
Welcome to Engawa, a small restaurant limited to 20 guests per night, where we offer an exquisite experience of Japanese cuisine. We invite you to indulge in a memorable dinner experience. Our menu is a celebration of traditional Japanese cuisine, featuring an array of exquisite dishes prepared with the finest local ingredients. From fresh sushi and sashimi to hearty tempura and other savory dishes are crafted to bring out the authentic flavors of Japan. Enjoy a unique culinary journey with chef & brew master Chiaki Takahashi, where each dish complemented by our award-winning hand-crafted sake, designed to enhance your dining experience.At Engawa, we pride ourselves on providing not only exceptional foods but also an inviting atmosphere and impeccable service. To ensure you have a wonderful evening with us, we recommend making a reservation. Our attentive team is here to accommodate your needs and preferences, making your visit truly special.
今天已有37人次預訂
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
今天已有32人次預訂
Reflecting a journey through the Mediterranean, set against a spectacular Pacific Ocean backdrop, choose between colorful mezze platters, a selection of tender kebabs from Hamakua raised lamb to Kahua ranch beef sirloin, signature grilled seafood dishes including Whole Kampachi and Mibrasa Style Branzino with ladolemono & Waimea cherry tomatoes, as well as wood-fired pizzas and fresh salads. This beloved al fresco eatery embraces the rich culinary traditions of Coastal Mediterranean cuisine with the tropical beauty of Hawai’i to offer a rich tapestry of dishes highlighted by locally-sourced produce and seafood.
Welcome to Islander Sake Brewery, where we craft the world most smoothing sake with the gentle winds of Hawaii. Nestled in this serene paradise, our small sake brewery invites you to embark on a unique journey through the art of sake-making. whether you’re a sake enthusiast or new to this exquisite drink, our tours offer something special for everyone.1.Guided Tours 30minJoin our expert guides for an immersive tour of our brewery. Learn about the intricate process of sake production, from selecting the ingredients to the brewing techniques that make our sake truly exceptional. To ensure a personalized experience, we recommend booking your tour in advance.2.Tasting Sessions 30 minDelight your senses with a tasting session featuring sake. Discover the delicate flavor and harmonious notes that make our sake a tranquil escape in every sip. Experience the essence of serenity, where every bottle tells a story of passion, tradition, and the gentle spirit of Hawaii and Japan.
今天已有33人次預訂
Roy's Waikoloa is an upbeat resort casual restaurant featuring Hawaii inspired Euro-Asian cuisine. European cooking techniques with an emphasis on local ingredients and bold flavors. An extensive "food friendly" wine list is also available.