位於La Quinta​且採用在地食材的優質餐廳

First time dining. Just pulling up the driveway and seeing the beautiful Christmas tree was a precursor to an absolutely lovely evening. We sat at a table by the bar enjoying solo, piano player and vocals. Bryant doubled as waiter and bartender. He his team could not have been more tremendous. The food was exceptional, especially the cauliflower appetizer & Faroe Islands Salmon. Highly, highly recommend. 

Super cool indoor and outdoor seating....unique offerings on the menu!

Had to send the wings back not cooked enough. The steak tacos were chewy. The French fries were the best thing we had. Sorry food needs to improve.

My wife and I who are regular customers of Si Bon came in for dinner and both began with their “Soup of the Day “ Hot Carrot Soup made from fresh ingredients. All of their daily soups are great. We also both had iced tea. My wife had a dinner special, Grilled Orange Roughy that our server, Sofia, had told us was substituted for Branzino which actually was shown on the menu. I enjoyed the Oregon Sand Dabs. Both meals were delicious and prepared with excellence.

Elena was one of the best servers I’ve encountered in years. Knowledgeable, and personable. Wedge salad was a welcome twist on what is typically a steakhouse staple. The crispy skin on the roasted chicken is reminiscent of the Union Sq Cafe in NYC which is the best ever. Pricey, but very good restaurants are these days. Good option, especially if you’re staying either at the hotel or the villas.