位於Middle Village​且採用在地食材的優質餐廳

The food was delicious and we were so full by the end of the experience. Some of the wait staff were a bit dry, but we were there at the end of the night, so I will give them the benefit of the doubt. I don’t usually enjoy fish, but I was pleasantly surprised by the sashimi course. All of the meat was so tender and melted in your mouth. The dining room was very relaxed and there are very few tables inside. Overall, the cost of the tasting menu is definitely worth it! I would recommend this restaurant experience to small parties with adventurous pallets.

Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.

The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.

The food and service are perfection! If you want a quiet place to go and talk - this is not the plane. Very loud! But worth the loudness for the food!

Beautiful restaurant, friendly staff, our waiter Matt was great